Smoked Bacon Wrapped Chuck Tender Filets

Are you ready to take your grilling game to a whole new level? Look no further!

Today we're diving into the art of smoking bacon-wrapped chuck tender filets. These succulent, smoky delights are sure to leave your taste buds tingling and your guests begging for more.

Imagine the rich, beefy flavor of chuck tender filets combined with the savory, crispy essence of perfectly smoked bacon. These mock filets are so juicy, tender and tasty!

Bonus, these aren't real filet mignon, they're mock tender filet so they're just a fraction of the cost! You can typically find these bacon wrapped chuck tender filets in a 2 pack for under $7.

The smoky bacon adds that irresistible, slightly salty crunch. Together, they create a mouthwatering masterpiece that's a carnivore's dream come true.

If you're looking for more smoker recipes, you'll love this Smoked New York Strip Steak, Smoked Chicken Drumsticks, Traeger Smoked Pork Chops and this Smoked Brats recipe.

A plate with smoked bacon wrapped chuck tender filets and salad on it.

Why you'll love this Smoked Bacon Wrapped Chuck Tender Filets

Simple ingredients - Just 4 ingredients you can get at your local grocery store!
Keto recipe - With less than 1 g of carbs per serving, it's perfect for someone following a low-carb or keto diet.
Budget Friendly - You can get these 2 chuck tender filets for less than $7 at Aldi's
Easy Recipe - These filets may seem gourmet, but they're surprisingly simple to prepare, making you look like a grilling pro.

Ingredients

Bacon-wrapped chuck tender filets
Seasonings: Kosher salt, Ground black pepper
Butter

Tips & Tricks

Ensure you keep an eye on the temperature when cooking these bacon-wrapped chuck tenders. A meat thermometer is essential! If you overcook them they won't be as juicy as they should.

Tools to make this easy recipe

I'm absolutely in love with my Traeger pellet grill! If you're looking for my exact model, I have the Traeger Grills Pro Series 34 Electric Wood Pellet Grill and Smoker.

How to make Smoked Bacon Wrapped Chuck Tender Filets

Let the chuck tender filets come to room temperature (~30 minutes). Season with salt and pepper.
While the steak is coming to room temperature, turn on your smoker to 225F and let it come to temp (~15 minutes).
Place the steaks on the smoker and cook for 35-40 minutes at 225F, or unti lthe steaks reach an internal temperature of 115-120F.
Next, remove the steaks from the smoker.
In a cast iron skillet, over medium high heat add the butter. Let the butter melt and then add the steaks. Sear the steaks on all sides until it reaches an internal temperature of 135F for medium rare.
Let sit for 5 minutes before cutting.

A frying pan with smoked bacon and butter.

Stovetop Directions

If you do not have a smoker, you can reverse sear these chuck tender filets in the oven like I did in this Reverse Sear Porterhouse Steak recipe.

Substitutions

If you cannot find chuck tender filets at your local grocery store, you can splurge and go for the real deal with filet mignon.

Or if you're wanting to stick with cheaper cuts of beef, try using something like these petite sirloin steaks or top round as a substitute. Both of these cuts are lean and tender with a similar texture to chuck tender filets.

A plate with bacon-wrapped chuck tender filets accompanied by a salad.

What to serve with Smoked bacon-wrapped Chuck Tender Filets

Grilled Vegetables: The smokiness pairs wonderfully with veggies like asparagus, bell peppers, or zucchini.
Mashed Potatoes: Creamy mashed potatoes complement the richness of the chuck tender filets perfectly. Or keep it low carb with my Instant Pot Cheesy Mashed Cauliflower.
Garlic Bread: A warm slice of garlic bread adds a satisfying crunch and garlic kick.

Looking for more options? Try these roasted vegetables, Sautéed Cast Iron Brussels Sprouts with Bacon or these roasted potatoes and green beans.

How to store

Store leftovers in the fridge in an airtight glass container for 3-5 days.

How to reheat

You can easily reheat your chuck tenders filets in the microwave. Cook for 1-2 minutes. Or you can heat them in a cast iron skillet as well.

FAQs

What is a Chuck Tender Filet?

The Chuck Tender Filet is a cut of beef that comes from the shoulder of the cow.

How do you smoke bacon-wrapped chuck tender filets?

To smoke bacon-wrapped chuck tender filets, you must first season them with salt and pepper. Smoke them on a smoker until they reach 115-120F. Then reverse sear them on a cast iron skillet. Let them rest for a few minutes before slicing and serving.

Can you cook bacon-wrapped chuck tender filets in the oven instead of smoking them?

Yes, you can cook bacon-wrapped chuck tender filets in the oven. Preheat your oven to 225°F. Place the bacon-wrapped filets on a baking sheet and bake for 30-45 minutes, or until the internal temperature reaches around 115-120°F. Then sear them in a pan on the stove top.

What sides would go well with smoked bacon-wrapped chuck tender filets?

Some great side dishes to serve with smoked bacon-wrapped chuck tender filets include roasted vegetables, mashed potatoes, garlic bread, or a simple side salad.

Can I use frozen chuck tender filets?

While fresh is ideal, you can use frozen filets. Thaw them completely before smoking for even cooking.

A plate with smoked bacon-wrapped chuck tender filets and a fork.

More Delicious Steak To Enjoy

If you love these Smoked Bacon Wrapped Chuck Tender Filets, then you will have to try these: