Perfectly seasoned with juicy dark meat and crispy chicken skin, what more could you ask for with these Smoked Chicken Thighs? Bonus! It's mostly hands-off cooking time.
Smoked Chicken Thighs
Cooking chicken thighs on the Smoker is one of the easiest ways to get juicy chicken thighs every single time. It's practically a set-it-and-forget-it type of cooking method.
The wood pellets used in Traeger smokers infuse the chicken with a distinct smokiness that elevates the chicken thighs to a whole new level. The skin develops a perfect caramelized crispy crust, offering a satisfying crunch with each bite.
You'll also love these Smoked Chicken Wings, Smoked Pork Chops, Smoked Chicken Drumsticks, and these Smoked NY Strips.
Why you'll love this Smoked Chicken Thighs
- Flavorful- with your favorite seasonings being added to this you are going to love it the flavor that the smoker gives off
- Simple Ingredients- with only 2 ingredients that you can find at your local grocery store
- Low-Carb- with only 1g of carbs per serving this is a great fit for someone on a low-carb or keto diet!
Ingredients
- Bone-in chicken thighs
- Your favorite seasoning - I used a tandoori masala seasoning, but any poultry or chicken rub will do
Tips & Tricks
Make sure that you check the internal temperature of the chicken thighs. The internal temperature of chicken should reach 165F.
Tools to make this easy recipe
I'm absolutely in love with my Traeger pellet grill! If you're looking for my exact model, I have the Traeger Grills Pro Series 34 Electric Wood Pellet Grill and Smoker.
How to make Smoked Chicken Thighs
- Turn Smoker to 275F, and heat for about 15 minutes or until the smoker reaches temperature.
- Blot the chicken thighs with a paper towel. Sprinkle with seasoning.
- Grease the grates and add the chicken thighs.
- Insert thermometer and cook for 1 hour 15 minutes, flipping halfway.
- Remove when the chicken reaches an internal temperature of at least 165F.
Oven Directions
Preheat the oven to 400F. Place raw chicken thighs on a baking sheet.
Seasoning chicken thighs with your favorite seasoning.
Cook for 35-40 minutes or until the internal temperature reaches 165F.
Substitutions
If you don't have bone-in chicken thighs on hand, you can always use boneless chicken thighs or chicken breasts as a substitute.
What to serve with Smoked Chicken Thighs
These Smoked Chicken Thighs pair nicely with this Keto Potato Salad and these Roasted Garlic Parmesan Asparagus.
How to store
Store leftovers in an airtight container in the fridge for up to 5 days.
How to reheat
Place leftovers on a microwave-safe plate. Heat for 1-2 minutes or until the desired temperature.
More Chicken Thigh Recipes to Try
Are you looking to explore more chicken thigh recipes? Below are some of my favorites.
- Easy Garlic Broiled Chicken Thighs
- Air Fryer Frozen Chicken Thighs
- Instant Pot Chicken Thighs and Rice
- Air Fryer Teriyaki Chicken Thighs | Paleo
- Easy Instant Pot Shredded Chicken Thighs
- Teriyaki Chicken Thighs on the Blackstone Griddle
Smoked Bone-in Chicken Thighs
Equipment
- Smoker
Ingredients
- 5 chicken thigh
- 1 tablespoon tandoori masala
Instructions
- Turn Smoker to 275F, and heat for about 15 minutes or until the smoker reaches temperature.
- Blot the chicken thighs with a paper towel. Sprinkle with seasoning.
- Grease the grates and add the chicken thighs.
- Insert thermometer and cook for 1 hour 15 minutes, flipping halfway.
- Remove when the chicken reaches an internal temperature of at least 165F.
Nutrition
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