Making asparagus on the Blackstone Griddle is insanely easy to do! Crunchy delicious grilled asparagus is a healthy side dish. Minimal ingredients of garlic, salt, pepper and oil, this dish is done in no time at all!
Asparagus on the Blackstone Griddle
Make perfect grilled asparagus on your flat top grill every time! It's so easy, and the texture is amazing. Not mushy at all!
This asparagus is an easy Blackstone side dish. It's done in less than 10 minutes! This simple recipe is perfect for a busy weeknight dinner.
It goes great with this Teriyaki Blackstone Chicken Tenders, Teriyaki Chicken Thighs on the Blackstone Griddle and these Pork Chops on the Blackstone Griddle.
Asparagus on the Blackstone Griddle is an easy side dish that everyone will love.
If you're looking for more easy Blackstone ideas, check out these delicious Blackstone recipes.
Why you'll love this Blackstone Asparagus Recipe
- Healthy Blackstone Side - this asparagus made on the flat top grill is low in carbs, high in fiber, and pairs perfectly with most proteins. Only 3g net carbs per serving! Perfect vegetable side dish for a paleo or keto diet.
- Made with simple ingredients - no fancy ingredients. You can get all of the ingredients needed for this recipe at your local grocery store
- Budget friendly - this low cost healthy side is great if you're trying to save money.
Ingredients
- 1 bunch of fresh asparagus: about 1 pound of asparagus, thicker spears work best!
- Avocado oil: best oil for cooking on the Blackstone. Don't use olive oil or vegetable oil when cooking at medium heat or high heat!
- Seasonings: fresh garlic cloves, coarse sea salt, ground black pepper
- Optional: parmesan cheese, red pepper flakes, lemon juice
Tips & Tricks to make Perfect Grilled Asparagus
First off, I've grilled asparagus many many times, and thicker is always better. Especially on the Blackstone grill!
It's the key to having crunchy delicious asparagus every time.
This also goes true if you're roasting asparagus or air frying asparagus. Thick asparagus leads to nice crunchy spears and thin asparagus will lead to floppy, over cooked asparagus.
Another rule of thumb is to test a large asparagus spear when they start to char on the grill. If it's al dente texture, then they're done and it's time to remove them.
You don't want over cooked griddled asparagus!
Tools to make this easy recipe
- I have the 22 inch portable tabletop flat griddle grill station. It’s perfect for the RV travel life! I also have friends that have the Blackstone Adventure Ready 2-Burner 28″ Outdoor Griddle
How to Cook Asparagus on a Blackstone Griddle
- First wash the asparagus spears. Snap off the woody ends of the asparagus stem. Place the asparagus into a large baggie.
- Next, in a small bowl, add the oil, minced garlic, salt and pepper. Mix until combined.
- Quick Marinade: Add the oil mixture to the baggie. Coat asparagus evenly with seasoning.
- Heat up the Blackstone Griddle to medium-high heat.
- Then add the contents of the bag to the grill. Spread out the asparagus into a single layer.
- Cook for about 5-6 minutes flipping and rotating the asparagus to cook evenly.
- Remove from the grill and place on a serving platter.
- Optionally top with parmesan cheese and red pepper flakes.
Stovetop Directions
If you don't have a grill, griddle or flat top grill you can make this grilled asparagus on the stove!
Grab a cast iron skillet or grill pan. Heat it to medium high heat. Add the contents of the baggie (in a single layer). If you have a small pan, you may need to do this in batches.
Cook for 5-6 minutes until the asparagus has a nice char and are al dente in texture.
What to serve with this griddled asparagus recipe
Asparagus is one of those delicious low carb vegetables that go with almost any main dish! Personally, I served my asparagus with this Blackstone pork chop recipe to make a delicious meal. They both had so much flavor!
It would also be delicious with this Teriyaki Chicken Thighs on the Blackstone Griddle, Blackstone Salmon or Blackstone Shrimp. Even a griddled chicken breast! It's a great addition to any delicious dish.
Or try it with these Teriyaki Blackstone Chicken Tenders for a fun main course!
This asparagus cooks so quick on the flat top griddle, you can make it at the same time as the shrimp or salmon for a dinner the whole family will love.
How to store this Asparagus Recipe
- Store cooked asparagus in a glass airtight container for up to 3 days.
How to reheat
Reheat in the air fryer for 2 minutes at 390F or microwave for 45 seconds on a microwave safe plate.
If you have any leftover asparagus, you can cut them into asparagus pieces and serve them with a leftover steak breakfast.
FAQs
Fresh grated or minced garlic, coarse sea salt and ground black pepper. You can also use a premed seasoning like Montreal seasoning.
This asparagus recipe cooks in 5-6 minutes on the flat top grill. Make sure to flip or rotate frequently.
Heat up the Blackstone on medium-high heat. Add a little oil to the griddle. Then add the asparagus. Season. Turn frequently cooking for a few minutes. Remove when they start to char.
More Blackstone Side Dish Recipes
If you're looking for more healthy vegetable recipes that you can make on the Blackstone, check out the following healthy Blackstone recipes:
- Blackstone Brussel Sprouts with Bacon
- Zucchini on the Blackstone Griddle
- Bacon Wrapped Green Beans
- Grilled Blackstone Acorn Squash
Asparagus on the Blackstone Griddle
Equipment
Ingredients
- 1 pound asparagus
- 3 tablespoon avocado oil
- 2 cloves garlic minced
- ½ teaspoon coarse salt
- ¼ teaspoon pepper
Instructions
- Wash your asparagus. Snap off the ends of the asparagus.
- Add the asparagus to a large baggie.
- In a small bowl, add the oil, minced garlic, salt and pepper. Mix until combined.
- Add the oil mixture to the baggie. Coat asparagus evenly with seasoning.
- Heat up the Blackstone Griddle to medium-high heat.
- Add the contents of the bag to the grill. Spread out the asparagus into a single layer.
- Cook for about 5-6 minutes flipping and rotating the asparagus to cook evenly.
- Remove from the grill. Enjoy.
Notes
- Optionally top with parmesan cheese and red pepper flakes.
- Great low carb side dish with only 3g net carbs per serving
Nutrition
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