Make perfectly cooked zucchini on the Blackstone Griddle. Quick and easy, these make for a healthy side dish! These Blackstone zucchini are low in carbs and great for a keto or paleo diet!
Zucchini on the Blackstone Griddle
You’ll absolutely love this easy grilled zucchini recipe! Done in 10 minutes start to finish. All made with simple ingredients that you can get at your local grocery store.
It’s one of my favorite Blackstone side dishes!
Whether you’re wanting to meal prep or make a quick weeknight dinner, this zucchini recipe fits the bill. It’s one of my favorite healthy Blackstone Griddle recipes!
They’re super flavorful and versatile! A great addition to any to any meal.
Why you’ll love this Blackstone Zucchini Recipe
- Quick & Easy – Done in about 10 minutes start to finish!
- Budget Friendly – This summer vegetable is especially cheap in season.
- Low Carb & Paleo Recipe – This grilled zucchini is a delicious low carb recipe appropriate for a paleo diet
Ingredients
- Zucchini: fresh medium zucchini, chopped into 2-3 inch chunks
- Avocado oil: I use avocado oil or an animal fat to coat the Blackstone so that the zucchini does not stick to the grill. Avocado oil and animal fats such as tallow, lard and duck fat are good for cooking at high temperatures because of their high smoke point. If you don’t have any of the above you can use, butter, or ghee.
- Seasonings: fresh minced garlic, Italian seasoning, coarse salt, ground black pepper
Tools to make this easy recipe
- I have the 22 inch portable tabletop flat griddle grill station. It’s perfect for the RV travel life! I also have friends that have the Blackstone Adventure Ready 2-Burner 28″ Outdoor Griddle
How to make zucchini on the Blackstone Griddle
- First wash the zucchini. Then cut the zucchini into 2-3 inch chunks.
- In a large bag or large bowl add the zucchini, oil, minced garlic, Italian seasoning, salt and pepper.
- Zip the baggie shut and shake until the zucchini is evenly coated with seasoning.
- Preheat the blackstone to medium high heat. Add the zucchini to the hot griddle.
- Cook the zucchini for 2-3 minutes and then flip and cook for an additional 1-2 minutes. Zucchini should be al dente and golden brown on the sides.
Substitutions
If you don’t have any zucchini on hand, you can use yellow squash instead.
These zucchini have a simple seasoning of coarse or kosher salt, pepper, garlic and Italian seasonings. If you don’t have fresh garlic on hand you can use garlic powder instead.
You can also top with parmesan cheese if you like.
If you don’t have a Blackstone grill you can also make this recipe in a cast iron skillet.
How to cook zucchini on a flat top grill video
What to serve with Blackstone Griddle Zucchini
- Easy Instant Pot Beef Brisket Recipe
- Easy Garlic Broiled Chicken Thighs
- Instant Pot Shredded Chicken Breast
More Blackstone Recipes to try
- Blackstone Brussel Sprouts with Bacon
- Salmon on the Blackstone Griddle
- Pork Chops on the Blackstone Griddle
- Asparagus on the Blackstone Griddle
- Lemon Garlic Shrimp on the Blackstone Griddle
- Teriyaki Chicken Thighs on the Blackstone Griddle
How to store
Store leftover zucchini in a glass air tight class container for up to 5 days.
How to reheat
Place on a plate and microwave for 45 seconds or until warm. You can also reheat these in an air fryer. Turn the air fryer to 390. Cook for 3-4 minutes or until at desired temperature.
FAQs
You can cook any vegetable on the Blackstone that you can cook on a typically cast iron skillet.
It depends on the type of vegetable, but typically it takes less than 20 minutes to cook vegetables on a griddle.
Blackstone Zucchini
Equipment
Ingredients
- 2 zucchini cut into 2 inch strips/chunks
- ¼ cup avocado oil
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- ½ tsp coarse salt
- ⅛ tsp black pepper
Instructions
- First wash the zucchini
- Then cut the zucchini into 2-3 inch chunks.
- In a large bag or bowl add the zucchini, oil, garlic, Italian seasoning, salt and pepper.
- Zip the baggie shut and shake until the zucchini is evenly coated with seasoning.
- Preheat the Blackstone to medium high heat. Cook the zucchini for 2-3 minutes and then flip and cook for an additional 1-2 minutes. Zucchini should be al dente.
Video
Notes
- Serve with Blackstone Salmon
- Store leftovers in a glass airtight container for up to 5 days
Nutrition
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