Smoked Turkey Steaks

When it comes to preparing turkey, smoked turkey steaks are a hidden gem. They’re versatile, flavorful, and a great alternative to the usual whole bird, especially if you’re looking to enjoy turkey without all the fuss.

Smoked Turkey Steaks

Whether you’re new to smoking or a seasoned pro, this recipe brings out the best in turkey steaks, with a texture and taste that’s perfect for any occasion.

While turkey steaks and cube steaks might sound similar, they’re quite different cuts that offer unique cooking experiences. Cube steak, often made from beef, is tenderized to give it a softer texture, making it ideal for quick pan-searing and comforting, down-home recipes like country-fried steak.

Turkey steaks, on the other hand, are leaner and don’t require tenderizing. Their texture holds up well to the low-and-slow smoking process, which infuses them with rich, smoky flavors and preserves their natural moisture.

In the mood for more smoker recipes? Check out these smoked turkey wings, smoked bone-in chicken thighs, or these smoked brats.

Ingredients

• Turkey steaks
• Seasonings: salt, garlic powder, and ground black pepper, optional fresh thyme

Tools to make this easy recipe

I'm absolutely in love with my Traeger pellet grill! If you're looking for my exact model, I have the Traeger Grills Pro Series 34 Electric Wood Pellet Grill and Smoker.

How to make Smoked Turkey Steaks

1. Turn Smoker to 225F, and heat for about 15 minutes or until the smoker reaches temperature.
2. Sprinkle the turkey steaks with the salt, pepper and garlic powder.
3. Grease the grates and add the turkey steaks.
4. Insert thermometer and cook for 2 hours, flipping halfway. Spritz or mop with turkey steaks periodically to keep it moist.
5. Remove when the turkey reaches an internal temperature of at least 165F.

What to serve with Smoked Turkey Steaks

I love serving these Smoked Turkey Steaks with lots of vegetables. Like these Cast iron Brussels sprouts with bacon, Instant Pot Mashed Cauliflower or Keto Buffalo Cauliflower.

If you are in the mood for some extra carbs try these Roasted Potatoes and Green Beans.

How to store

Store any leftovers in a glass airtight container for up to 5 days.

How to reheat

Remove the lid from the container or transfer it to a microwave-safe plate. Microwave for 60-90 seconds on high.

MORE TURKEY RECIPES

If you are looking for more turkey recipes here are some to try:

• Baked keto turkey meatballs
• Air fryer turkey meatballs
• BBQ turkey sliders
• Air fryer turkey breast
• Stuffed turkey roll ups

Smoked Turkey Steaks

Lara Clevenger, Registered Dietitian

Making these crispy Smoked Turkey Steaks for a great backyard barbecue is always my favorite! They come out juicy and flavorful every time!

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Cook Time 2 hours hrs 6 minutes mins

Total Time 2 hours hrs 6 minutes mins

Course Entree

Cuisine American

Servings 3

Calories 326 kcal

Equipment

• Smoker

Ingredients

  

1x2x3x

• 2 lbs turkey steaks about 3
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon ground black pepper

Instructions

 

• Turn Smoker to 225F, and heat for about 15 minutes or until the smoker reaches temperature.
• Sprinkle the turkey steaks with the salt, pepper and garlic powder.
• Grease the grates and add the turkey steaks.
• Insert thermometer and cook for 2 hours 30 minutes, flipping halfway. Spritz or mop with turkey steaks periodically to keep it moist.
• Remove when the turkey reaches an internal temperature of at least 165F.

Nutrition

Calories: 326kcalCarbohydrates: 0.5gProtein: 76gFat: 1gSaturated Fat: 0.003gCholesterol: 189mgSodium: 527mgPotassium: 8mgFiber: 0.1gSugar: 0.01gVitamin A: 1IUVitamin C: 0.01mgCalcium: 1mgIron: 1mg

Keyword Smoked Turkey Steaks

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