Cooking these frozen turkey meatballs in the oven is so easy! They come out nice and juicy! Baking these frozen ground turkey meatballs is a great way to cook them if you’re making a big batch. The oven provides a nice even browning to these turkey meatballs.
Baked Frozen Turkey Meatballs
If you came here from my, How to Make Frozen Turkey Meatballs post, baking these homemade turkey meatballs is an amazing option. You can also cook frozen turkey meatballs in an air fryer.
These baked frozen ground turkey meatballs are amazing all on their own or you can dip them in my Keto Spaghetti Sauce and serve them with this Air Fryer Spaghetti Squash.
These meatballs are healthy, packed with flavor, and incredibly juicy. They’re also keto and paleo!
If you like this recipe you may also like these Air Fryer Bacon Wrapped Meatballs, Keto Cast Iron Meatballs or these Air Fryer Keto Meatballs Recipe
Why you’ll love this Oven Frozen Ground Turkey Meatballs
- Easy Recipe – with simple ingredients that are easy to find at your local grocery store
- Keto and Low Carb Recipe – 3g of total carbs, 39g of protein and 25g of fat per serving.
- Great for Meal prepping – these meatballs bake up perfectly in the oven and are great for meal prep!
Ingredients
- Ground turkey (93/7)
- Eggs
- Almond flour
- Seasonings: garlic powder, salt, black pepper
- Avocado oil (optional)
Tips & Tricks
Don’t forget to flip these frozen meatballs halfway for an even crispiness all around.
Tools to make this easy recipe
I used my conventional oven to make these delicious frozen ground turkey meatballs.
How to make Frozen Turkey Meatballs
- In a large mixing bowl add in your ground turkey, egg, almond flour, garlic powder, salt and black pepper. Mix together till everything is combined
- Let the ingredients set for 30 minutes in the fridge
- Using an ice cream scoop. Scoop into balls 25 meatballs (about 1.5 inch)
- Place the Meatballs on a lined baking sheet and freeze.
- Once they are frozen transfer the frozen meatballs into a gallon sized baggie.
How to bake frozen turkey meatballs
- Once you’re ready to cook the meatballs, pre-heat oven to 375F. Cook for 20 minutes flipping halfway. Make sure they come up to 165F.
Stovetop Directions
Heat skillet to medium heat. Place frozen meatballs into the hot skillet making sure to not over crowd the skillet. Cook 10-15 minutes flipping them often. Make sure they come up to 165F.
Substitutions
If you want to make lean turkey meatballs, use 97/3 ground turkey breast instead of ground turkey which has both dark meat and the skin typically.
If you don’t have ground turkey, you may also use ground beef, ground chicken or Italian sausage.
What to serve with Oven Frozen Ground Turkey Meatballs
Serve the turkey meatballs with a homemade keto spaghetti sauce or a store bought one like Rao’s Marinara.
Serve on top of spaghetti squash, zoodles, or palmini noodles for an easy meal!
How to store
Store leftovers in an airtight container for up to 5 days.
How to reheat
Remove the lid from the container and microwave on high for 1 minute or until the meatballs are warm. You may also transfer the meatballs to a microwave safe dish to warm up.
If you want to start a keto diet and don’t know where to start, check out my Ultimate Guide to Clean Keto. Check out my 2 week keto diet meal plans if you need some meal prep inspo! They use a bulk meal prep technique and are meant to save time and money! If you loved this recipe, sign up to my newsletter to be notified when a new recipe is released!
Oven Frozen Ground Turkey Meatballs
Equipment
- oven
Ingredients
- 2 lb ground turkey 93/7
- 2 Eggs
- 0.5 cup almond flour
- 0.5 tbsp garlic powder
- 0.5 teaspoon salt
- 0.5 tsp black pepper
- 1 tablespoon avocado oil optional
Instructions
- In a large mixing bowl add in your ground turkey, egg, almond flour, garlic powder, salt
- and black pepper. Mix together till everything is combined
- Let the ingredients set for 30 minutes in the fridge
- Using a ice cream scoop. Scoop into balls 25 meatballs (about 1.5 inch)
- Place the Meatballs on a lined baking sheet and freeze.
- Once they are frozen transfer the frozen meatballs into a gallon sized baggie.
- Once you’re ready to cook the meatballs, pre-heat oven to 375F. Cook for 20 minutes
- flipping halfway. Make sure they come up to 165F.
Nutrition
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