Homemade chocolate malt ice cream in the Ninja Creami is as easy as it gets with just two ingredients! It’s rich, creamy, and full of nostalgic malted chocolate flavor. Plus, it's just 250 calories and 20g of protein for the entire pint!
How to Make Chocolate Malt Ice Cream in the Ninja Creami
If you're a fan of old-fashioned chocolate malt ice cream, get ready to enjoy a high-protein version made effortlessly in the Ninja Creami! This homemade chocolate malt ice cream has a rich flavor, combining creamy chocolate with the malty sweetness of classic ice cream shop treats.
Looking for more chocolate Ninja Creami recipes? Try this chocolate protein frozen yogurt, chocolate protein ice cream, chocolate chocolate chip ice cream, and this Ninja Creami Chocolate Fairlife Milk.
Ingredients
- Milk - I used the Chocolate Fairlife milk, which is one of my favorites. It’s ultra-filtered, so it’s higher in protein and lower in sugar compared to regular milk. Plus, it’s packed with calcium and vitamin D, making it a great choice for a creamy, guilt-free treat. It works perfectly in this ice cream, giving it a smooth, rich texture without overloading calories.
- Malt powder - You can use any type of malt powder that you like. I used Ovaltine because that's what my local grocery store had available.
Tools Needed
- Ninja Blender - I use the personal-sized smoothie blender because it's the perfect size to blend the ingredients for this recipe.
- Ninja Creami ice cream maker - I use the original Ninja Creami for this recipe.
- Ninja Creami Pints - I opted for these pints because they were about half the price as the ones being sold by Ninja Creami, but be weary if you need them quickly; it took about three weeks to get here.
How to make this recipe
- Mix your ingredients. Add all ingredients to a blender. Blend until smooth.
- Freeze the mixture. Next, transfer the mixture into the Ninja Creami pint and place the lid on. Transfer the pint to the freezer and freeze for at least 24 hours.
- Process in the Ninja Creami. After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place. Run the Ninja Creami on the lite ice cream function.
- Respin for the perfect texture. The texture will be crumbly after the first spin, simply run the Re-Spin function to get that perfectly creamy consistency. If after the first re-spin it is still crumbly, you can add 1-2 tablespoons of milk and re-spin one last time.
- Serve and Enjoy. Scoop your homemade chocolate malt ice cream into a bowl or cone and enjoy the rich, malty flavor with every bite.
Macros for this recipe
For the whole pint: 248kcals, 20g protein, 29g total carbs, 2g fiber, 27g net carbs, 7g fat
Tips for the Best Chocolate Malt Ice Cream
- Make it Extra Creamy – If you prefer an ultra creamy texture, try adding a splash of heavy cream or half-and-half to the mix before freezing.
- Boost the Protein – Want even more protein? Mix in a scoop of chocolate or vanilla protein powder before freezing.
- Add Mix-Ins – Stir in mini chocolate chips, crushed malt balls, or a drizzle of caramel after spinning for extra flavor and crunch.
More Ninja Creami Recipes
If you’re craving more protein-packed ice creams to whip up in your Ninja Creami, don’t miss these delicious and easy recipes:
- Chocolate Cherry Protein Ice Cream
- Pistachio Protein Ice Cream
- Coffee Protein Ice Cream
- Oat Milk Coconut Protein Ice Cream
- Lemon Protein Ice Cream
Ninja Creami Chocolate Malt Ice Cream
Equipment
Ingredients
- 1 ½ cup Chocolate Fairlife milk
- 2 tablespoon malt powder
Instructions
- Add all ingredients to a blender. Blend until smooth.
- Next, transfer the mixture into the Ninja Creami pint and place the lid on.
- Transfer the pint to the freezer and freeze for at least 24 hours.
- After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
- Run the Ninja Creami on the lite ice cream function. Re-spin once.
Notes
Nutrition
PIN THIS RECIPE FOR LATER
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