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smoked turkey steaks on a white plate with herbs on the side with a fork on the side
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Smoked Turkey Steaks

Making these crispy Smoked Turkey Steaks for a great backyard barbecue is always my favorite! They come out juicy and flavorful every time!
Course Entree
Cuisine American
Keyword Smoked Turkey Steaks
Cook Time 2 hours 6 minutes
Total Time 2 hours 6 minutes
Servings 3
Calories 326kcal
Author Lara Clevenger, Registered Dietitian

Equipment

  • Smoker

Ingredients

  • 2 lbs turkey steaks about 3
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper

Instructions

  • Turn Smoker to 225F, and heat for about 15 minutes or until the smoker reaches temperature.
  • Sprinkle the turkey steaks with the salt, pepper and garlic powder.
  • Grease the grates and add the turkey steaks.
  • Insert thermometer and cook for 2 hours 30 minutes, flipping halfway. Spritz or mop with turkey steaks periodically to keep it moist.
  • Remove when the turkey reaches an internal temperature of at least 165F.

Nutrition

Calories: 326kcal | Carbohydrates: 0.5g | Protein: 76g | Fat: 1g | Saturated Fat: 0.003g | Cholesterol: 189mg | Sodium: 527mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 1mg