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Grilled asparagus on a white plate
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Asparagus on the Blackstone Griddle

Making asparagus on the Blackstone Griddle is insanely easy to do! Crunchy delicious grilled asparagus is a healthy side dish. Minimal ingredients of garlic, salt, pepper and oil, this dish is done in no time at all!
Course Side Dish
Cuisine American
Keyword asparagus on the blackstone griddle, blackstone asparagus, blackstone side dish
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 118kcal
Author Lara Clevenger, Registered Dietitian

Equipment

Ingredients

  • 1 pound asparagus
  • 3 tablespoon avocado oil
  • 2 cloves garlic minced
  • ½ teaspoon coarse salt
  • ¼ teaspoon pepper

Instructions

  • Wash your asparagus. Snap off the ends of the asparagus.
  • Add the asparagus to a large baggie.
  • In a small bowl, add the oil, minced garlic, salt and pepper. Mix until combined.
  • Add the oil mixture to the baggie. Coat asparagus evenly with seasoning.
  • Heat up the Blackstone Griddle to medium-high heat.
  • Add the contents of the bag to the grill. Spread out the asparagus into a single layer.
  • Cook for about 5-6 minutes flipping and rotating the asparagus to cook evenly.
  • Remove from the grill. Enjoy.

Notes

  • Optionally top with parmesan cheese and red pepper flakes.
  • Great low carb side dish with only 3g net carbs per serving

Nutrition

Calories: 118kcal | Carbohydrates: 5g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 293mg | Potassium: 237mg | Fiber: 2g | Sugar: 2g | Vitamin A: 858IU | Vitamin C: 7mg | Calcium: 31mg | Iron: 2mg