If you’ve been looking for the perfect creamy keto ice cream, you’re in luck! With just 2 ingredients, you can make this delicious keto coconut protein ice cream. It has 27.5g of protein and just 7.5g net carbs for an entire pint!
Disclaimer: Clean Simple Eats sent me some protein powder packets to try - this is not a paid sponsored post.
Ninja Creami Keto Coconut Protein Ice Cream
This keto coconut ice cream recipe couldn't have been easier to make! It literally has keto milk (the pink Rebel) and coconut protein powder. That's it as far as ingredients go.
The hardest part of this recipe was waiting the 24 hours for the ice cream base to freeze.
If you're looking for more Ninja Creami protein ice cream recipes, check out this coconut protein ice cream, chocolate cherry protein ice cream, banana protein ice cream, and this chocolate banana protein ice cream.
Ingredients
- Clean Simple Eats Coconut Cream Protein Powder
- Rebel (Plain Cream Milk)
Nutrition Information
For the whole pint: 295kcals, 27.5g protein, 13.5g total carbs, 2g fiber, 4g sugar alcohols, 7.5g net carbs, 18g fat
Tips & Tricks
Be sure to prepare in advance. This recipe takes 18-24 hours to freeze. I like to plan ahead and make it before the weekend. This is when I always want an extra sweet treat.
Tools to make this easy recipe
- Ninja Blender – I love my ninja blender. Not only can you use it for the obvious, like smoothies and shakes, but it also works perfectly for making the ice cream base!
- Ninja Creami ice cream maker – I am in love with this Ninja Creami.
- Ninja Creami Pints - I opted for these pints because they were about half the price, but be weary if you need them quickly; it took about three weeks to get here. They did have some prime options for other pint containers, but I was being thrifty.
How to make Keto Coconut Protein Ice Cream with your Ninja Creami
- Add all ingredients to a blender. Blend until smooth.
- Next, transfer the mixture into the Ninja Creami pint and place the lid on.
- Transfer the pint to the freezer and freeze for at least 24 hours.
- After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
- Run the Ninja Creami on the ice cream function. Re-spin twice. If it's still powdery after the third spin, add a tablespoon or 2 of milk and then resin one more time.
- Enjoy!
How to store
When freezing the ice cream pint, make sure the lid is on secured and it's placed in the freezer on a flat surface. The ice cream should last 3 to 6 months in the freezer.
If you don't eat all of the ice cream in one sitting, make sure to flatten the top of the ice cream, replace the lid and store in the freezer. When you're ready to eat it again you will need to run it on the ice cream or lite ice cream function for 2 spins.
More Ninja Creami Recipes to Enjoy!
If you love this Ninja Creami Keto Coconut Protein Ice Cream, then you love these other Ninja CREAMI recipes.
- Pistachio Ice Cream
- Coffee Ice Cream
- Chocolate Cherry Protein Ice Cream
- Cookies and Cream Ice Cream
- Copy Cat Dole Whip
- Chocolate Almond Milk Ice Cream
Ninja Creami Keto Coconut Protein Ice Cream
Equipment
Ingredients
- 1 Packet Clean Simple Eats Coconut Cream Protein Powder
- 1 ½ cup Rebel Plain Cream Milk
Instructions
- Add all ingredients to a blender. Blend until smooth.
- Next, transfer the mixture into the Ninja Creami pint and place the lid on.
- Transfer the pint to the freezer and freeze for at least 24 hours.
- After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
- Run the Ninja Creami on the ice cream function. Re-spin twice.
- Enjoy!
Notes
Nutrition
PIN THIS RECIPE FOR LATER
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