Blackstone Zucchini
Make perfectly cooked zucchini on the Blackstone Griddle. Quick and easy, these make for a perfect side dish! These grilled zucchini are low in carbs and great for a paleo diet!
Servings 4
Calories 141kcal
Equipment
- blackstone griddle
Ingredients
- 2 zucchini cut into 2 inch strips/chunks
- ¼ cup avocado oil
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- ½ teaspoon coarse salt
- ⅛ teaspoon black pepper
Instructions
- First wash the zucchini
- Then cut the zucchini into 2-3 inch chunks.
- In a large bag or bowl add the zucchini, oil, garlic, Italian seasoning, salt and pepper.
- Zip the baggie shut and shake until the zucchini is evenly coated with seasoning.
- Preheat the Blackstone to medium high heat. Cook the zucchini for 2-3 minutes and then flip and cook for an additional 1-2 minutes. Zucchini should be al dente.
Video
Notes
- Serve with Blackstone Salmon
- Store leftovers in a glass airtight container for up to 5 days