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smoked seasoned chicken thighs on a light blue plate with herbs on the side
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Smoked Bone-in Chicken Thighs

These Smoked Chicken Thighs have that rich flavor of your smoker in your own backyard. Plus you can add your favorite seasonings to them to have a versatile flavor every time!
Course Entree
Cuisine American
Keyword Smoked Bone-in Chicken Thighs
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 5
Calories 251kcal
Author Lara Clevenger, Registered Dietitian

Equipment

  • Smoker

Ingredients

  • 5 chicken thigh
  • 1 tablespoon tandoori masala

Instructions

  • Turn Smoker to 275F, and heat for about 15 minutes or until the smoker reaches temperature.
  • Blot the chicken thighs with a paper towel. Sprinkle with seasoning.
  • Grease the grates and add the chicken thighs.
  • Insert thermometer and cook for 1 hour 15 minutes, flipping halfway.
  • Remove when the chicken reaches an internal temperature of at least 165F.

Nutrition

Calories: 251kcal | Carbohydrates: 1g | Protein: 19g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 88mg | Potassium: 232mg | Fiber: 0.2g | Vitamin A: 88IU | Calcium: 9mg | Iron: 1mg