Indulge in smoky perfection with this Traeger Smoked Bacon Wrapped Pork Tenderloin. Juicy pork meets crispy bacon for a flavor explosion!
Smoked Bacon Wrapped Pork Tenderloin
If you love tender and juicy pork with a smoky and savory twist, then smoked bacon-wrapped pork tenderloin is a must-try recipe! This delectable dish combines pork tenderloin's succulence with the crispy bacon's irresistible flavor.
You'll love how easy it is to prepare and smoke a mouthwatering bacon-wrapped pork tenderloin in your Traeger smoker. Get ready to impress your taste buds and wow your guests!
If you're looking for more smoker recipes, you might also like these Smoked Pork Chops, Smoked Chicken Wings, Smoked Brats and this Smoked NY Strip Steak.
Why you'll love this Smoked Bacon Wrapped Pork Tenderloin
- Simple Recipe - this smoker recipe has 4 ingredients or make it easier on yourself and purchase a pre-wrapped pork tenderloin.
- Keto Recipe - this recipe has less than 1g of carbs which makes it perfect for those following a low carb diet.
- Great Beginner Recipe - if you're new to using a smoker, this smoked pork chop recipe is an excellent intro to smoking recipe.
The marriage of smoky bacon and tender pork creates an explosion of flavors in every bite. The bacon not only adds a crispy texture but also infuses the pork tenderloin with its savory goodness.
The slow smoking process in the Traeger smoker ensures that the meat remains juicy and tender, while the bacon imparts a delicious smoky aroma.
Ingredients
So you can go the lazy route for this smoked pork tenderloin, or you can go the traditional route of wrapping your pork tenderloin in bacon. I went the lazy route and purchased a pork tenderloin already seasoned and wrapped in bacon.
- Pre-made bacon-wrapped pork tenderloin
OR
- Bacon
- Pork Tenderloin
- Seasonings: kosher salt and ground black pepper
Tips & Tricks
Make sure you check the internal temperature of the pork tenderloin and that it reaches at least 145F.
Tools to make this easy recipe
I'm absolutely in love with my Traeger pellet grill! If you're looking for my exact model, I have the Traeger Grills Pro Series 34 Electric Wood Pellet Grill and Smoker.
The Traeger grill, renowned for its versatility and superior wood-fired taste, elevates your cooking experience by infusing the pork tenderloin with rich, smoky flavors that penetrate deep into the meat.
How to make Smoked Bacon Wrapped Pork Tenderloin
- To make this Trager bacon wrapped pork tenderloin, first turn the Smoker to 225F, and heat for about 15 minutes or until the smoker reaches temperature.
- Grease the grates and add the bacon-wrapped pork tenderloin.
- Insert thermometer and cook for 2 ½ hours, flipping halfway.
- Remove when the pork tenderloin reaches an internal temperature of at least 145F.
Oven Directions
Preheat the oven to 350F. Next, place Bacon Wrapped Pork Tenderloin in a baking sheet. Cook for 25 minutes. Or until the internal temperature is 145F. Let the pork tenderloin rest before cutting into it.
Substitutions
- If you prefer a different type of meat, you can substitute the pork tenderloin with beef tenderloin or turkey tenderloins.
- Experiment with different types of bacon, such as maple or applewood smoked, to add an extra layer of flavor—or even turkey or beef bacon.
What to serve with Smoked Bacon Wrapped Pork Tenderloin
My favorite thing to pair with Smoked Bacon Wrapped Pork Tenderloin is this Blackstone Acorn Squash or Griddled Zucchini. They'd also be good with these Air Fryer Radishes or Blackstone Broccoli.
Looking for even more sides? Check out these delicious healthy side dishes.
How to store
Store the leftovers in an airtight glass container for up to 5 days.
How to reheat
Transfer the leftover Bacon Wrapped Pork Tenderloin to a microwave-safe plate. Microwave on high for 1-2 minutes. Or you can heat a cast iron skillet over medium heat and add the leftover pork tenderloin. Cook for a few minutes until the pork is warmed.
FAQs
The smoking time can vary depending on the size of your pork tenderloin and the temperature of your smoker. Generally, it takes about 2.5-3 hours at a temperature of 225°F.
It's not necessary to marinate the pork tenderloin before wrapping it with bacon, as the bacon itself adds plenty of flavor.
Absolutely! Adding a glaze or sauce during the final stages of smoking can enhance the flavors further. Consider options like a sweet and tangy barbecue glaze or sauce.
Yes, you can freeze the cooked and cooled pork tenderloin for future use. Ensure it is tightly wrapped or stored in an airtight container to maintain its quality.
If you're looking for more easy smoker recipes, check out these Smoked Chicken Drumsticks, Smoked Pork Chops, Smoked Brats, and these Smoked NY Strips.
More delicious recipes wrapped in bacon
Tantalize your taste buds with this collection of irresistible recipes wrapped in bacon.
- Bacon wrapped green beans
- Air fryer bacon-wrapped ribeyes
- Air fryer bacon wrapped meatballs
- Bacon-wrapped chuck tender filets
- Pimento cheese stuffed bacon wrapped dates
- Bacon-wrapped mozzarella stuffed meatballs
- Smoked Bacon Wrapped Chuck Tender Filets
Smoked Bacon Wrapped Pork Tenderloin
Equipment
- Smoker
Ingredients
- 6 slices bacon
- 1 lb pork tenderloin
Instructions
- Turn Smoker to 225F, and heat for about 15 minutes or until the smoker reaches temperature.
- Grease the grates and add the bacon-wrapped pork tenderloin.
- Insert thermometer and cook for 2 ½ hours, flipping halfway.
- Remove when the pork tenderloin reaches an internal temperature of at least 145F.
Nutrition
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