Traeger Smoked Pork Chops

When it comes to grilling, few experiences can rival the mouthwatering delight of sinking your teeth into a perfectly smoked bone-in pork chop prepared on a Traeger.

These smoked pork chops offer a tantalizing blend of flavors and textures that will leave you craving more. Imagine succulent, juicy meat with a perfectly caramelized crust, complemented by a subtly smoky aroma that makes your taste buds dance with delight.

If you're looking for more easy smoker recipes, check out this Smoked New York Strip Steak, Smoked Chicken Drumsticks, Smoked Chicken Wings, and these Smoked Brats.

You'll also love this Juicy Blackstone Pork Tenderloin and Pork Chops on the Blackstone Griddle recipe.

Smoked bone in pork chops on a plate with a salad

These Traeger smoked pork chops are perfect for various occasions. Whether you're hosting a backyard barbecue, enjoying a family dinner, or impressing guests at a special gathering, these chops will be the star of the show.

Their versatility allows for various seasoning options and sides, making them suitable for any palate. From classic barbecue rubs to tangy glazes or herb-infused marinades, the smoked bone-in pork chops on a Traeger grill provide endless possibilities to explore and enjoy.

Get ready to savor the irresistible flavors, tender texture, and undeniable taste of Traeger-smoked bone-in pork chops.

Traeger Smoked Pork Chops on a grey plate with a side salad with a fork in a piece.

Why you'll love this Traeger Smoked Pork Chops

Easy Recipe - these smoked pork chops are seasoned with salt and pepper, but if you're feeling creative, feel free to throw on your favorite rub or use a marinade.
Keto Recipe - this recipe has less than 1g of carbs which makes it perfect for those following a low carb diet.
Great Beginner Recipe - if you're new to using a smoker, this smoked pork chop recipe is an excellent intro to smoking recipe.

Smoked bone-in pork chops are perfect for those who appreciate robust and savory flavors. The slow smoking process infuses the meat with a depth of flavor that is unparalleled. The smokiness pairs beautifully with the natural sweetness of the pork, creating a harmonious balance that is both satisfying and addictive.

Ingredients

Thick Bone-in Pork Chops
Seasonings: salt, black pepper
Butter

Tips & Tricks

Pork can seem like a tricky meat to cook but checking the internal temperature when you take it off the smoker and then again when you cook it in the cast iron skillet.

Tools to make this easy recipe

I'm absolutely in love with my Traeger pellet grill! If you're looking for my exact model, I have the Traeger Grills Pro Series 34 Electric Wood Pellet Grill and Smoker.

The Traeger grill, renowned for its versatility and superior wood-fired taste, elevates your cooking experience by infusing the pork chops with rich, smoky flavors that penetrate deep into the meat.

The combination of natural hardwood pellets, precise temperature control, and the unique smoky flavor profile of Traeger grills ensures that each bite is a sensory explosion.

You'll also need a cast iron skillet to reverse sear these pork chops.

How to make Traeger Smoked Pork Chops

Let the pork chops come to room temperature.
Turn the Smoker to 225F, and heat for about 15 minutes or until the smoker reaches temperature.
Sprinkle the pork chops with salt and pepper
Grease the grates and add the pork chops.
Insert thermometer and cook for 45 minutes, flipping halfway. Remove once pork chops reach ~125F.
Add the butter to a cast iron skillet over high heat. Once the butter is melted, add the pork chops, searing on each side.
Remove when the pork chops reach 145F.
Let sit for 5 minutes before cutting.

raw pork chops with seasoning on top — Season with salt and pepper

Raw Pork Chops in the smoker — Place them on the pre heated smoker

cast iron with butter on it — Melt butter in a cast iron skillet

Traeger Smoked Pork Chops in a cast iron skillet — Reverse sear pork chops in a cast iron skillet.

Substitutions

If you do not have bone-in pork chops then you can always use boneless pork chops. They taste just as great as the bone-in.

Reverse Sear Pork Chops

Reverse searing pork chops in a cast iron skillet after they have been cooked on a smoker is a game-changer. This will create the perfect combination of tenderness and caramelized crust for your pork chops.

This technique involves a two-step process that starts with slow smoking the pork chops to infuse them with smoky flavors and then finishes with a hot sear to achieve that irresistible golden-brown crust.

After being smoked to juicy perfection, the pork chops are ready for the final touch of greatness through reverse searing. By gently cooking them at a low temperature in the smoker, the chops are allowed to soak up the smoky essence while retaining their moisture.

Once the internal temperature reaches the desired level (around 125F), they are transferred to a scorching hot cast-iron skillet or grill for a brief sear. This method locks in all the flavors, resulting in a succulent and tender interior, and a delightful caramelized exterior that adds a burst of flavor and texture to every bite.

The combination of the smoky undertones and the tantalizing sear creates an unforgettable sensory experience that will have you coming back for more.

What to serve with Traeger Smoked Pork Chops

Fancy serving these pork chops at a backyard BBQ, pair them with this delicious BBQ baked beans with smoked sausage and Blackstone Asparagus. Or even throw on some smoked corn on the cob while the pork chops are cooking!

For an easy weeknight dinner, how about serving them with this delicious maroulosalata.

Love carbs? These smashed fingerling potatoes are anther good option!

Or if you're like me and love some good Brussel Sprouts, check out these Blackstone Brussel Sprouts with Bacon or these Candied Brussel Sprouts.

If you just whipped up these deliciously tender pork chops for a casual night in, my go to is a side salad - especially if I'm trying to keep it low carb.

For even more side dishes, check out this post I wrote about the best blackstone side dishes.

How to store

Store any leftover smoked pork chops in a glass airtight container in the fridge. It will last up to 3-5 days. In the morning, slice up any extras and make a delicious breakfast like I did in this leftover steak breakfast.

How to reheat

Remove your pork chops from the refrigerator. Heat a cast iron skillet over medium-high heat. Slice your pork chops into thin slices. Add the pork chops to the skillet and cook for 1-2 minutes on each side.

FAQs

How long should I smoke pork chops?

The smoking time for pork chops can vary depending on the thickness of the chops and the temperature of your smoker. As a general guideline, pork chops typically take around 45 to 90 minutes at a smoker temperature of 225-250°F.

Keep in mind if you're going to reverse sear to finish cooking that the time may be on the lower end. Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F for safe consumption.

Can I brine pork chops before smoking?

Brining pork chops before smoking can enhance their juiciness and flavor. Brining involves soaking the chops in a saltwater solution, often with additional seasonings, for several hours or overnight. The saltwater helps the pork retain moisture during the smoking process.

Should I sear the smoked pork chops?

While it's not necessary, searing the smoked pork chops after they have been smoked adds an appealing crust and additional flavor. For this recipe I took the pork chops off before they reached 145F and finished cooking them in a cast iron skillet by searing them.

If you're looking for more easy smoker recipes, check out these Smoked Chicken Drumsticks, Smoked Brats, Smoked Bacon-wrapped Pork Tenderloin, and these Smoked NY Strips.

More delicious pork recipes to enjoy!

If you love this easy pork recipe, check out these other delicous and easy recipes.