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Traeger Smoked Pork Chops on a grey plate with a side salad
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Traeger Smoked Pork Chops

These Traeger Smoked Pork Chops are cooked to perfection. Unlock the secret to making mouthwatering, flavorful smoked pork chops that will have your taste buds begging for more.
Course Entree
Cuisine American
Keyword Traeger Smoked Pork Chops
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings 2
Calories 314kcal
Author Lara Clevenger, Registered Dietitian

Equipment

  • Smoker
  • cast iron skillet

Ingredients

  • 16 oz Bone-in Pork Chops 2 pork chops, ~1.5 inch thigh
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ tablespoon butter

Instructions

  • Let the pork chops come to room temperature.
  • Turn the Smoker to 225F, and heat for about 15 minutes or until the smoker reaches temperature.
  • Sprinkle the pork chops with salt and pepper
  • Grease the grates and add the pork chops.
  • Insert thermometer and cook for 45 minutes, flipping halfway. Remove once pork chops reach ~125F.
  • Add the butter to a cast iron skillet over high heat. Once the butter is melted, add the pork chops, searing on each side.
  • Remove when the pork chops reach 145F.
  • Let sit for 5 minutes before cutting.