Juicy Ribeye on the Blackstone Griddle

Make a juicy Ribeye Steak on the Blackstone Griddle. Melt in your mouth perfectly tender ribeye on the flat top grill. Simply seasoned with salt and pepper and topped with butter.

Ribeye on the Blackstone Griddle

Cooking a ribeye on the Blackstone is one of my favorite ways to prepare a steak! Because you're cooking the steak on a flat top grill, you can also cook your sides at the same time.

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This Blackstone Griddle recipe will make perfect steaks! In my opinion, the griddle is the best way to make a juicy steak!

Serve it with any of these delicious Blackstone Side Dishes for an easy dinner.

If you want to spice things up with your ribeye, you can even make this bulgogi bowl on the flat top!

Or if it's raining outside and I really want a ribeye, I'll make a perfect medium rare ribeye in the air fryer.

If you're looking for more easy Blackstone recipes, check out this post where I rounded up the BEST Blackstone Recipes.

Why you'll love this Blackstone Steak Recipe

• Perfectly cooked steak every time! You don't have to worry about flames increasing and burning your steak when fat melts through the grates. The Blackstone cooks your steak evenly and still give it that nice char we love! Make s perfect medium rare steak on The Blackstone Griddle
• Super versatile! This recipe is great for date night, camping, or a backyard BBQs! The Blackstone is great for entertaining small or large parties, just bring the meat!
• Low Carb and Keto Blackstone Recipe! This ribeye steak has 994 calories, less than a 0.5g carb, 91g of protein and 70g of fat. Great for those watching their carb intake. This recipe would also be good if you're following a clean keto diet.

Ingredients

• Grass-fed boneless ribeye steak
• Seasonings: Coarse salt, Black pepper, garlic powder (optional). Alternatively you can use this Blackstone Steakhouse Seasoning.
• Grass-fed unsalted butter (optional)
• Avocado oil (for griddle) - do not use olive oil or vegetable oil because we are griddle cooking at a high temperature.

Tips & Tricks for Cooking a Steak on The Blackstone Griddle

Not all ribeyes are created equal. You can see this in the color of the ribeyes, both the flesh and fat and the amount of fat they contain.

As you can see, the ribeyes are more of a deep purplish red, than a typical bright red color. This is because the ribeyes are grass-fed. Also note, that the fat has a yellow tint instead of the typical white marbling.

The fat turns yellow in cows that are grass-fed because of the beta-carotene that is ingested.

If you don't have this particular cut of meat, you can also cook New York strip steaks, T-bone steak or filet mignon on the flat-top grill.

If your steaks are extra thick, they will need more time to cook. You may also need to sear the sides of the steak.

I was very fortunate to find these grass-fed ribeyes at Aldis. They were only 50 cents per pound more expensive than conventional ribeye steaks. It was a no-brainer for me.

Grilling ribeye steaks on the Blackstone come out best if you let the ribeyes sit out at room temperature for 30 minutes prior to cooking.

Honestly, that trick works best even for cooking steaks in the air fryer too.

If you're curious about how a ribeye steak stacks against and New York Strip, check out this post on Ribeye vs. NY Strip Steak.

Tools to make this easy recipe

• I have the 22 inch portable tabletop flat griddle grill station. It’s perfect for the RV travel life! I also have friends that have the Blackstone Adventure Ready 2-Burner 28″ Outdoor Griddle

How to Cook a Steak on a Blackstone Griddle

1. Remove your ribeye from the fridge and let it come to room temperature (about 30 minutes)
2. Season your ribeye with salt and pepper
3. Preheat your Blackstone Griddle to medium-high heat
4. Once the griddle surface is hot, add avocado oil to your griddle.
5. Cook the ribeye for 3-4 minutes on each side for medium rare (this time is variable depending on thickness of the steak). 
6. Let the steak rest for 5 minutes before cutting.

Steak temperatures

It is very important to check the internal temperature of your steak! Below is a chart for the doneness of steaks. Insert a meat thermometer into the thickest part of the steak.

• Medium Rare: internal temperature is 133-135F.
• Medium: internal temperature of 140F,
• Medium Well: internal temperature  of 150 

Stovetop Directions

If you don't have a Blackstone Griddle or similar griddle, you can make this recipe on the stove. First, get a large cast iron skillet.

Depending on the size of your steak, you may only be able to cook one steak at a time.

Heat the cast iron skillet over medium high heat. Add avocado oil to the skillet once hot. Then add a seasoned steak to the skillet.

Cook for 3-4 minutes on each side. The steak should be easy to flip with a nice sear on it.Check the internal temperature of the steak and remove at desired doneness.

Repeat with remaining steak.

What to serve with a griddled ribeye steak

This ribeye steak goes well with almost any side dish!

If you want to keep this meal low carb and all on the Blackstone Griddle, serve it with my Asparagus on the Blackstone Griddle, Blackstone Brussel Sprouts with Bacon or Zucchini on the Blackstone Griddle.

It also goes well with Instant Pot Mashed Cauliflower and Air Fryer Broccolini.

How to store

Store the leftovers in an airtight containers for up to 5 days. Store in the freezer for up to 3-6 months.

How to reheat

Remove lid from the glass storage container or transfer to a microwave safe plate. Microwave on high for 90 seconds.

Alternatively you can warm up your ribeye in an air fryer. Turn the temperature to 360F, and cook for 3-4 minutes.

What to do with leftover ribeye

If you cook a bunch of ribeyes and you have some leftover you can always make a Blackstone Philly cheesesteak!

Simply add some oil to the griddle and add some sliced green bell peppers and sliced onions. Once tender, add some provolone cheese, America cheese or pepper jack cheese on top of the cooked vegetables.

Slice the ribeye thinly to make cheesesteak meat. Reheat it on the griddle over medium heat. You can also toast hoagie rolls on the griddle.

Add the sliced ribeye and veggies to your hoagie roll. To make an authentic Philly cheesesteak you can even add Cheez Whiz on top. That's the way I had it when I visited Philadelphia.

More Easy Blackstone Recipes to Enjoy

If you're looking for more delicious Blackstone recipes, check out the following

• Teriyaki Blackstone Chicken Tenders
• Lemon Garlic Shrimp on the Blackstone Griddle
• Teriyaki Chicken Thighs on the Blackstone Griddle
• Pork Chops on the Blackstone Griddle

FAQs

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