Blackstone Corn on the Cob is a delicious and easy-to-make side dish. Cook sweet and juicy corn on your Blackstone griddle in no time. Perfect for any occasion!
Blackstone Corn on the Cob
Sweet and juicy corn is cooked on a Blackstone griddle, creating a caramelized, smoky flavor that's sure to be a crowd-pleaser.
Some recipes for corn on the Blackstone, you'll see them blanch the corn first before throwing them on the griddle, but I didn't do that with mine. I didn't feel the need to dirty up a pot.
These griddled corn would be perfect to go along with this Blackstone Ribeye, Blackstone Pork Chop or Blackstone Chicken Thighs.
Looking for more griddle recipes? Check out these 50+ best Blackstone Recipes.
Why you'll love this Blackstone Corn on the Cob
- Super juicy - this griddle corn on the cob is slightly charred, and when you bite into it, it's juicy and full of flavor.
- Great for Meal Prep - this grilled corn-on-the-cob recipe is a family favorite for meal prep. You can cut it off the cob so it warms up easier.
- Budget Friendly - This summer vegetable is incredibly cheap in season.
Ingredients
- Fresh corn on the cob
- Avocado oil or other high heat oil
- Kosher salt, black pepper, or your favorite seasonings
- Grass-fed butter
- Parsley or cotija cheese
Tips & Tricks
To select the best corn on the cob, choose fresh and firm ears of corn with bright green husks and tightly closed kernels.
Make sure to keep adding water until the corn becomes tender so it does not burn.
Tools to make this easy recipe
I have the 22 inch portable tabletop flat griddle grill station. It’s perfect for the RV travel life! I also have friends that have the Blackstone Adventure Ready 2-Burner 28″ Outdoor Griddle, either are perfect to make this Blackstone side dish.
How to make Blackstone Corn on the Cob
- First, remove the husk from the corn and remove as many strands as possible.
- Then, wash the corn.
- Turn the griddle on to medium heat; once the griddle is hot, add avocado oil and then the corn.
- Cook the corn on all sides until it starts to char.
- Next, add a few tablespoons of water to the griddle to start steaming the corn. Repeat this process until the corn is tender. If you have a dome, you can place it over the corn to help speed up the steaming process.
Stovetop Directions
First, remove the husks and silk from the corn. Next, fill a large pot with enough water to cover the corn and bring it to a boil. Once the water is boiling, add the corn to the pot and let it cook for about 5-7 minutes, or until the corn is tender.
Finally, remove the corn from the pot using tongs and let it cool for a few minutes before serving. You can add butter or other seasonings of your choice to enhance the flavor of the corn.
What to serve with Blackstone Corn on the Cob
Blackstone Corn on the Cob is a versatile side dish that pairs well with a variety of main dishes. I like to serve them with Instant Pot Baby Back Ribs, Blackstone Burgers or these Blackstone Shrimp.
It's a perfect addition to any summer BBQ, picnic, or potluck.
How to store
Store any leftover corn in aluminum foil or a large glass air tight container. Store it in the refrigerator for up to 3-5 days.
How to reheat
To reheat leftover corn on the cob, the easiest method is to place it on a plate and microwave it for 30 seconds to 1 minute.
More Blackstone Recipes to try
If you're looking for more easy and delicious griddle recipes, check out the following:
- Blackstone Brussel Sprouts with Bacon
- Salmon on the Blackstone Griddle
- Pork Chops on the Blackstone Griddle
- Asparagus on the Blackstone Griddle
- Lemon Garlic Shrimp on the Blackstone Griddle
- Teriyaki Chicken Thighs on the Blackstone Griddle
Blackstone Corn on the Cob
Equipment
Ingredients
- 4 corn on the cob fresh
- 1 tablespoon Avocado oil or other high heat oil
- 1 teaspoon Kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon Grass-fed butter
- Parsley or cotija cheese optional toppings
Instructions
- First, remove the husk from the corn and remove as many strands as possible.
- Then, wash the corn.
- Turn the griddle on to medium heat; once the griddle is hot, add avocado oil and then the corn.
- Cook the corn on all sides until it starts to char.
- Next, add a few tablespoons of water to the griddle to start steaming the corn. Repeat this process until the corn is tender. If you have a dome, you can place it over the corn to help speed up the steaming process.
Nutrition
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