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Home » Recipes » Ninja Creami

Ninja Creami Banana Cheesecake Ice Cream

Published: Nov 26, 2024 by Lara This post may contain affiliate links - read my disclaimer for full details... 2 Comments

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This Banana Cheesecake Ice Cream comes out super creamy with the Ninja Creami ice cream maker. It only has 4 ingredients and packs 21g of protein and about 300 calories per pint!

A bowl of banana cheesecake ice cream topped with crumbled graham crackers, with an ornate spoon inside the bowl, placed on a light-colored surface.

Ninja Creami Banana Cheesecake Ice Cream

If you’re a fan of creamy, fruity, and downright dreamy treats, this Ninja Creami Banana Cheesecake Ice Cream is about to be your new favorite obsession.

Whether you’re making it for a sunny afternoon or just because you need a pick-me-up, this dessert delivers.

If you love bananas, check out this strawberry and banana ice cream, this chocolate banana protein ice cream, or this low carb banana protein ice cream.

If you're looking for more easy and delicious recipes, check out my Healthy Ice Cream Recipes Ebook. You'll find 26 recipes, including protein ice cream recipes, dairy-free recipes, and recipes without gums and pudding mixes.

A silver spoon rests in a tub of creamy white banana cheesecake ice cream on a marble surface.

If you're looking for protein ice cream recipes, check out this chocolate cherry protein ice cream, chocolate peanut butter protein ice cream, and this keto coconut protein ice cream.

A scoop of banana cheesecake ice cream being lifted from a container with an ice cream scoop.

Ingredients

  • Small banana
  • 2% fairlife milk
  • Sugar Free Cheesecake Pudding mix
  • Sugar Free Banana Pudding mix
Three scoops of banana cheesecake ice cream in a white bowl with a spoon, next to an open container of more ice cream.

Nutrition Information

For the whole pint: 305kcals, 21g protein, 40g total carbs, 3g fiber, 37g net carbs, 7g fat

Two boxes of Jell-O pudding mix, one banana cream and one cheesecake flavor, alongside a ripe banana and a blue bottle of Fairlife reduced fat milk on a light surface.

Tips & Tricks

Be sure to prepare in advance. This recipe takes 18-24 hours to freeze. I like to plan ahead and make it before the weekend. This is when I always want an extra sweet treat.

Tools to make this easy recipe

  • Ninja Blender – I love my ninja blender. Not only can you use it for the obvious, like smoothies and shakes, but it also works perfectly for making the ice cream base!
  • Ninja Creami ice cream maker – I am in love with this Ninja Creami. 
  • Ninja Creami Pints - I opted for these pints because they were about half the price, but be weary if you need them quickly; it took about three weeks to get here. They did have some prime options for other pint containers, but I was being thrifty.
Three scoops of banana cheesecake ice cream in a white bowl with a spoon, next to an open container of more ice cream.

How to make Banana Cheesecake Ice Cream with your Ninja Creami

(add)

  1. Add all ingredients to a blender. Blend until smooth.
  2. Next, transfer the mixture into the Ninja Creami pint and place the lid on.
  3. Transfer the pint to the freezer and freeze for at least 24 hours.
  4. After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
  5. Run the Ninja Creami on the lite ice cream function. Re-spin once. 
  6. Enjoy!
A view of a banana cheesecake ice cream in a clear plastic cup with a green lid placed beside it.
remove lid
A view of a banana cheesecake ice cream in a clear plastic cup with a green lid placed beside it.
place into pint holder
A food processor contains yellow and white crumbled ingredients, on a white surface, with its lid set aside.
after one spin
Banana cheesecake ice cream being churned in a food processor on a marble countertop.
after 2 spins
A food processor contains yellow and white crumbled ingredients, on a white surface, with its lid set aside.
after 3 spins

How to store

When freezing the ice cream pint, make sure the lid is on secured and it's placed in the freezer on a flat surface. The ice cream should last 3 to 6 months in the freezer.

If you don't eat all of the ice cream in one sitting, make sure to flatten the top of the ice cream, replace the lid and store in the freezer. When you're ready to eat it again you will need to run it on the ice cream or lit ice cream function for 2 spins.

A scoop of banana cheesecake ice cream being lifted from a container with an ice cream scoop.

More Ninja Creami Recipes to Enjoy!

If you love this Ninja Creami Banana Cheesecake Ice Cream, then you love these other Ninja CREAMI recipes.

  • Pistachio Ice Cream
  • Coffee Ice Cream
  • Chocolate Cherry Protein Ice Cream
  • Cookies and Cream Ice Cream
  • Copy Cat Dole Whip
  • Chocolate Almond Milk Ice Cream
A bowl of banana cheesecake ice cream topped with crumbled graham crackers, with an ornate spoon inside the bowl, placed on a light-colored surface.
A bowl of banana cheesecake ice cream topped with crumbled graham crackers, with an ornate spoon inside the bowl, placed on a light-colored surface.

Ninja Creami Banana Cheesecake Ice Cream

Lara
This Banana Cheesecake Ice Cream comes out super creamy with the Ninja Creami ice cream maker. It only has 4 ingredients and packs 21g of protein and about 300 calories per pint!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 1 day d
Total Time 1 day d 5 minutes mins
Course Dessert
Cuisine American
Servings 1
Calories 305 kcal

Equipment

  • Ninja Creami

Ingredients
  

  • 1 small banana
  • 1 ½ cups 2% fairlife milk
  • 1 tablespoon Sugar Free Cheesecake Pudding mix
  • ½ tablespoon Sugar Free Banana Pudding mix
Get Recipe Ingredients

Instructions
 

  • Add all ingredients to a blender. Blend until smooth.
  • Next, transfer the mixture into the Ninja Creami pint and place the lid on.
  • Transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
  • Run the Ninja Creami on the lite ice cream function. Re-spin once.
  • Enjoy!

Notes

For the whole pint: 305kcals, 21g protein, 40g total carbs, 3g fiber, 37g net carbs, 7g fat

Nutrition

Calories: 305kcalCarbohydrates: 40gProtein: 40gFat: 7gFiber: 3g
Keyword Banana Cheesecake Ice Cream, Ninja Creami Banana Cheesecake Ice Cream
Tried this recipe?Let us know how it was!

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Bowl of banana cheesecake ice cream with graham crackers. Text highlights 4 ingredients, 21g protein, and 300 calories per pint.

More Ninja Creami Recipes

  • A cup of vanilla ice cream with three candy pieces on top, partially melted, with a spoon inserted on the right side.
    White Chocolate Peppermint Protein Ice Cream with Almond Milk
  • A bowl of vanilla ice cream topped with cereal squares and chocolate chips, with a spoon beside it on a light surface.
    The Best Ninja Creami Vanilla Protein Ice Cream Recipe (Without Pudding Mix or Cream Cheese)
  • A bowl of chocolate ice cream with Oreo cookie pieces on top. A spoon rests in the bowl.
    Ninja Creami Cookies and Cream Protein Ice Cream
  • Snickerdoodle ice cream in a white bowl with a spoon and pink napkin on the side.
    Snickerdoodle Protein Ice Cream

Reader Interactions

Comments

    5 from 1 vote

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    Recipe Rating




  1. Rachel

    February 06, 2025 at 8:14 am

    5 stars
    This ice cream turned out great. The texture was good and it didn't taste overly artificially banana like I thought it would. Next time I'm going to add some vanilla protein powder to it. Thanks for the recipe!

    Reply
    • Lara

      February 06, 2025 at 8:15 am

      I'm so glad you loved the recipe Rachel!

      Reply

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Hi, I’m Lara, a Registered Dietitian and Personal Trainer with a passion for food and travel.

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