This Banana Cheesecake Ice Cream comes out super creamy with the Ninja Creami ice cream maker. It only has 4 ingredients and packs 21g of protein and about 300 calories per pint!
Ninja Creami Banana Cheesecake Ice Cream
If you’re a fan of creamy, fruity, and downright dreamy treats, this Ninja Creami Banana Cheesecake Ice Cream is about to be your new favorite obsession.
Whether you’re making it for a sunny afternoon or just because you need a pick-me-up, this dessert delivers.
If you love bananas, check out this strawberry and banana ice cream, this chocolate banana protein ice cream, or this low carb banana protein ice cream.
If you're looking for more easy and delicious recipes, check out my Healthy Ice Cream Recipes Ebook. You'll find 26 recipes, including protein ice cream recipes, dairy-free recipes, and recipes without gums and pudding mixes.
If you're looking for protein ice cream recipes, check out this chocolate cherry protein ice cream, chocolate peanut butter protein ice cream, and this keto coconut protein ice cream.
Ingredients
- Small banana
- 2% fairlife milk
- Sugar Free Cheesecake Pudding mix
- Sugar Free Banana Pudding mix
Nutrition Information
For the whole pint: 305kcals, 21g protein, 40g total carbs, 3g fiber, 37g net carbs, 7g fat
Tips & Tricks
Be sure to prepare in advance. This recipe takes 18-24 hours to freeze. I like to plan ahead and make it before the weekend. This is when I always want an extra sweet treat.
Tools to make this easy recipe
- Ninja Blender – I love my ninja blender. Not only can you use it for the obvious, like smoothies and shakes, but it also works perfectly for making the ice cream base!
- Ninja Creami ice cream maker – I am in love with this Ninja Creami.
- Ninja Creami Pints - I opted for these pints because they were about half the price, but be weary if you need them quickly; it took about three weeks to get here. They did have some prime options for other pint containers, but I was being thrifty.
How to make Banana Cheesecake Ice Cream with your Ninja Creami
(add)
- Add all ingredients to a blender. Blend until smooth.
- Next, transfer the mixture into the Ninja Creami pint and place the lid on.
- Transfer the pint to the freezer and freeze for at least 24 hours.
- After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
- Run the Ninja Creami on the lite ice cream function. Re-spin once.
- Enjoy!
How to store
When freezing the ice cream pint, make sure the lid is on secured and it's placed in the freezer on a flat surface. The ice cream should last 3 to 6 months in the freezer.
If you don't eat all of the ice cream in one sitting, make sure to flatten the top of the ice cream, replace the lid and store in the freezer. When you're ready to eat it again you will need to run it on the ice cream or lit ice cream function for 2 spins.
More Ninja Creami Recipes to Enjoy!
If you love this Ninja Creami Banana Cheesecake Ice Cream, then you love these other Ninja CREAMI recipes.
- Pistachio Ice Cream
- Coffee Ice Cream
- Chocolate Cherry Protein Ice Cream
- Cookies and Cream Ice Cream
- Copy Cat Dole Whip
- Chocolate Almond Milk Ice Cream
Ninja Creami Banana Cheesecake Ice Cream
Equipment
Ingredients
- 1 small banana
- 1 ½ cups 2% fairlife milk
- 1 tablespoon Sugar Free Cheesecake Pudding mix
- ½ tablespoon Sugar Free Banana Pudding mix
Instructions
- Add all ingredients to a blender. Blend until smooth.
- Next, transfer the mixture into the Ninja Creami pint and place the lid on.
- Transfer the pint to the freezer and freeze for at least 24 hours.
- After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
- Run the Ninja Creami on the lite ice cream function. Re-spin once.
- Enjoy!
Notes
PIN THIS RECIPE FOR LATER
Leave a Reply