Lara Clevenger
menu icon
subscribe
search icon
×

Ninja Creami Cookies and Cream Protein Ice Cream

Published: by This post may contain affiliate links - read my disclaimer for full details... Leave a Comment

Jump to Recipe

This creamy, protein-packed Cookies & Cream Ice Cream is made in the Ninja Creami with just 2 ingredients! It’s a delicious and guilt-free treat!

A bowl of chocolate ice cream with cookie pieces on top, served with a silver spoon.

Ninja Creami Oreo Protein Ice Cream

Who doesn’t love a creamy, dreamy scoop of ice cream? Now imagine one that’s not only indulgent but also packed with protein and made with just two simple ingredients. That’s exactly what you get with this Cookies and Cream Protein Ice Cream made in the Ninja Creami!

Perfect for satisfying your sweet tooth and fueling your day, this recipe is quick, easy, and oh-so-delicious.

A container of rich chocolate ice cream with a metal scoop partially submerged in it, reminiscent of the indulgent Ninja Creami experience.

Whether it’s post-workout fuel or a guilt-free dessert, this ice cream has you covered.

If you're looking for more easy and delicious recipes, check out my Healthy Ice Cream Recipes Ebook. You'll find 26 recipes, including protein ice cream recipes, dairy-free recipes, and recipes without gums and pudding mixes.

If you're looking for more protein ice cream recipes, check out this chocolate cherry protein ice cream, chocolate peanut butter protein ice cream, and this keto coconut protein ice cream.

A white bowl contains three scoops of chocolate ice cream. A container of additional ice cream is blurred in the background.

Ingredients

Nutrition Information

For the whole pint: 310kcals, 43g protein, 19g total carbs, 2g fiber, 4.5g Sugar Alcohols, 12.5g net carbs, 8g fat

The whole pint with 2 Oreos: 418kcals, 44g protein, 35g total carbs, 2.5g fiber, 4.5g Sugar Alcohols, 28g net carbs, 12.5g fat

A carton of Fairlife reduced fat milk and a Clean Simple Eats protein bar with cookies and cream flavor on a marble surface.

Tips & Tricks

Be sure to prepare in advance. This recipe takes 18-24 hours to freeze. I like to plan ahead and make it before the weekend. This is when I always want an extra sweet treat.

A bowl of Ninja Creami Cookies and Cream Protein Ice Cream topped with crushed chocolate sandwich cookies sits enticingly on a light-colored surface, ready to be savored with a spoon.

Tools to make this easy recipe

  • Ninja Blender – I love my ninja blender. Not only can you use it for the obvious, like smoothies and shakes, but it also works perfectly for making the ice cream base!
  • Ninja Creami ice cream maker – I am in love with this Ninja Creami. 
  • Ninja Creami Pints - I opted for these pints because they were about half the price, but be weary if you need them quickly; it took about three weeks to get here. They did have some prime options for other pint containers, but I was being thrifty.
A silver Ninja Professional blender with a clear blending cup filled with a beige mixture is on a kitchen counter. The blender is labeled "900 Watts." A modern kitchen is visible in the background.

How to make Oreo Protein Ice Cream with your Ninja Creami

  1. Add all ingredients to a blender. Blend until smooth.
  2. Next, transfer the mixture into the Ninja Creami pint and place the lid on.
  3. Transfer the pint to the freezer and freeze for at least 24 hours.
  4. After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
  5. Run the Ninja Creami on the lite ice cream function. Re-spin once. 
  6. Make a hole in the base and place crushed Oreos into the hole. Replace lid. Select “mix in” setting and spin.
  7. Enjoy!
A blender containing a thick mixture with a powdery grayish top, viewed from above, on a white marble counter.
Add all ingredients to a blender
A silver Ninja Professional blender with a clear blending cup filled with a beige mixture is on a kitchen counter. The blender is labeled "900 Watts." A modern kitchen is visible in the background.
Blend until smooth
A person holds a clear cup containing a dark frozen dessert, topped with a sprinkle of white powder, in front of a dessert maker with various settings like ice cream and smoothie.
Transfer the pint to the freezer
Close-up of a blender container with a brown smoothie topped with white powder, placed on a countertop. A black appliance base is visible in the background.
Place in the pint holder then run on the lite ice cream function
A plastic container with mixed brown and cream-colored ice cream, resembling a spiral shape, placed on a light-colored surface. A black appliance is visible in the background.
Add mix- ins

How to store

When freezing the ice cream pint, make sure the lid is on secured and it's placed in the freezer on a flat surface. The ice cream should last 3 to 6 months in the freezer.

If you don't eat all of the ice cream in one sitting, make sure to flatten the top of the ice cream, replace the lid and store in the freezer. When you're ready to eat it again you will need to run it on the ice cream or lit ice cream function for 2 spins.

A metal spoon scooping chocolate ice cream from a transparent container on a light gray surface.

More Ninja Creami Recipes to Enjoy!

If you love this Ninja Creami Cookies and Cream Protein Ice Cream, then you love these other Ninja CREAMI recipes.

A bowl of chocolate ice cream with cookie pieces on top, next to an open container of ice cream.
A bowl of chocolate ice cream with cookie pieces on top, served with a silver spoon.

Ninja Creami Oreo Protein Ice Cream

Jessica
This creamy, protein-packed Cookies & Cream Ice Cream is made in the Ninja Creami with just 2 ingredients! It’s a delicious and guilt-free treat!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Freeze Time 1 day
Total Time 1 day 5 minutes
Course Dessert
Cuisine American
Servings 1
Calories 310 kcal

Equipment

Ingredients
  

  • 1 ¾ cups 2% fairlife milk
  • 1 Packet Clean Simple Eats Cookies and Cream Protein Powder
  • Optional Crushed Oreos

Instructions
 

  • Add all ingredients to a blender. Blend until smooth.
  • Next, transfer the mixture into the Ninja Creami pint and place the lid on.
  • Transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
  • Run the Ninja Creami on the lite ice cream function. Re-spin once.
  • Make a hole in the base and place crushed Oreos into the hole. Replace lid. Select “mix in” setting and spin.
  • Enjoy!

Notes

For the whole pint: 310kcals, 43g protein, 19g total carbs, 2g fiber, 4.5g Sugar Alcohols, 12.5g net carbs, 8g fat
Nutrition with 2 Oreos: 418kcals, 44g protein, 35g total carbs, 2.5g fiber, 4.5g Sugar Alcohols, 28g net carbs, 12.5g fat

Nutrition

Calories: 310kcalCarbohydrates: 19gProtein: 42gFat: 8g
Keyword Ninja Creami Oreo Protein Ice Cream, Oreo Protein Ice Cream
Tried this recipe?Let us know how it was!

PIN THIS RECIPE FOR LATER

A bowl of chocolate ice cream topped with cookie pieces. Text highlights it as protein-packed with two ingredients. A small inset shows a close-up of the ice cream mix.

More Ninja Creami Recipes

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating