These Shredded Chicken Tacos are juicy and are full of flavor. It is great for a weeknight Taco Tuesdays! The best part about this recipe is that it is low carb too!

Low-Carb Shredded Chicken Tacos

Leftover nights don’t have to feel uninspired, especially when there’s shredded chicken waiting in your fridge. Leftover chicken thighs are a flavor-packed base for a delicious and easy dinner. And what better way to bring them back to life than turning them into tacos?

Don't have any leftover chicken thighs? Don't worry; you can make these Instant Pot shredded chicken thighs or these Chicken Thighs on the Blackstone Griddle and shred the meat.

Why you'll love this Low Carb Shredded Chicken Tacos

Low carb recipe - with only 3g of net carbs per serving!
Easy to make - this recipe only takes 22 minutes to make, and you only need 6 ingredients.

Ingredients

small tortillas (I used these mini street taco zero carb tortillas)
shredded chicken (Instant Pot Shredded Chicken Thighs)
shredded red cabbage
guacamole
cotija cheese
lime

Tips & Tricks

Adding back the ¼ cup of liquid helps to keep the shredded chicken from drying out.

If you like spicy foods then you can always top these Shredded Chicken Thighs with your favorite hot sauce!

Tools to make this easy recipe

If you like a quick and easy meal with no prep then you’ll love making this easy chicken thighs recipe in your Instant Pot!

Instant Pot shredded frozen chicken thighs in the instant pot

How to make Low Carb Shredded Chicken Tacos

Add ¼ cup of shredded chicken to each tortilla
Then top each with shredded red cabbage, guacamole, cheese and top with fresh squeezed lime juice.
Optionally top with your favorite hot sauce.

shredded chicken thighs with a fork in it in a white bowl — Make Instant Pot shredded chicken thighs

Low Carb Shredded Chicken Tacos on a white plate — Make Instant Pot shredded chicken thighs

Substitutions

If you do not have chicken thighs, you can substitute with chicken breasts. Just remember that you'll need to adjust the time slightly.

What to serve with Low Carb Shredded Chicken Tacos

If you are looking to keep this meal a low carb meal, try Cilantro Lime Cauliflower Rice with it.

You can also serve these with fresh homemade salsa, Mexican street corn and guacamole.

How to store

Store leftovers in a glass container for up to five days.

How to reheat

Reheat in a microwave safe container for 3-5 minutes or until the internal temperature reaches 165F.

You can reheat your leftovers in the oven at 350F on a baking sheet for 10-15 minutes or until the internal temperature reaches 165F.