If you are looking for a quick and easy way to make chicken thighs for a late night dinner, then this is for you. Making these Instant Pot frozen chicken thighs that are shredded takes under 25 minutes to make and is juicy and flavorful!
Frozen Chicken Thighs in Instant Pot Shredded
One of the best things about the Instant Pot is that you don't need much prep with any of your recipes. Just like this recipe, you place your frozen chicken thighs in and let the Instant Pot do all the work.
I've literally used the Instant Pot to make shredded chicken breasts, frozen shredded chicken breasts, shredded chicken thighs, and now we're making shredded chicken thighs from frozen.
It's perfect for meal prep or an easy dinner. Season and add your favorite sauces, and you're ready to dig in.
Why you'll love this Frozen Chicken Thighs in Instant Pot Shredded
- Quick- it takes less than 25 minutes to make!
- Juicy- the Instant Pot leaves these shredded frozen chicken thighs super juicy!
- High Protein- this recipe has 44g of protein per serving.
Ingredients
- water
- frozen chicken thighs
- Seasonings: kosher salt, ground black pepper, Italian seasoning
Tips & Tricks
Adding back the ¼ cup of liquid helps to keep the shredded chicken from drying out.
How to make Frozen Chicken Thighs in Instant Pot Shredded
- First, add the water and the frozen chicken thighs in the bottom of the Instant Pot.
- Next, place the lid on the Instant Pot and make sure the knob is set to sealed. Then hit manual, select high pressure and set the timer to 12 minutes.
- Let the Instant Pot perform a natural pressure released.
- Then carefully remove the lid. Drain out the liquid. Save ¼ cup of the liquid to be added back later.
- With 2 forks or an electric hand mixer, shred the chicken thighs.
- After the chicken is shredded, add the Italian seasoning, salt, pepper and ¼ cup of liquid to the shredded chicken.
- Stir to evenly season the chicken.
- Serve as is or use the chicken to make wraps, chicken salad or for in your favorite casseroles.
Substitutions
If you do not have frozen chicken thighs, you can substitute with frozen chicken breast or even fresh chicken thighs. Just remember that if you are using fresh the time to cook them will change.
What to serve with Frozen Chicken Thighs in Instant Pot Shredded
Serve as is or use the chicken to make wraps, chicken salad or for in your favorite casseroles.
The great thing about chicken thighs is that it goes with any side dish. If you’re feeling like a less starchy option, try this Instant Pot whole spaghetti squash or this Instant Pot Cauliflower recipe.
If you want to add some carbs to your meal, try these roasted potatoes.
How to store
Store leftovers in a glass container for up to five days.
Use leftovers to make tacos with this DIY taco seasoning or top some shredded chicken on this kale salad with butternut squash.
How to reheat
Reheat in a microwave safe container for 1-2 minutes or until the internal temperature reaches 165F.
You can reheat your left overs in the oven at 350F on a baking sheet for 10-15 minutes or until the internal temperature reaches 165F.
Frozen Chicken Thighs in Instant Pot Shredded
Equipment
- Instant Pot
Ingredients
- 1 cup water
- 2 lbs chicken thighs frozen
- 1 teaspoon Italian Seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- First, add the water and the frozen chicken thighs in the bottom of the Instant Pot.
- Next, place the lid on the Instant Pot and make sure the knob is set to sealed. Then hit manual, select high pressure and set the timer to 12 minutes.
- Let the Instant Pot perform a natural pressure released.
- Then carefully remove the lid. Drain out the liquid. Save ¼ cup of the liquid to be added back later.
- With 2 forks or an electric hand mixer, shred the chicken thighs.
- After the chicken is shredded, add the Italian seasoning, salt, pepper and ¼ cup of liquid to the shredded chicken.
- Stir to evenly season the chicken.
- Serve as is or use the chicken to make wraps, chicken salad or for in your favorite casseroles.
Notes
Nutrition
PIN THIS RECIPE FOR LATER
Leave a Reply