Low Carb Shredded Chicken Tacos
These Shredded Chicken Tacos are juicy and are full of flavor. It is great for a weeknight Taco Tuesdays! The best part about this recipe is that it is low carb too!
Servings 4
Calories 218kcal
Equipment
- Instant Pot
Ingredients
- 8 small tortillas
- 2 cups shredded chicken
- 1 cup red cabbage shredded
- ½ cup guacamole
- ¼ teaspoon cotija cheese
- 1 lime cut into wedges
Instructions
- Add ¼ cup of shredded chicken to each tortilla
- Then top each with shredded red cabbage, guacamole, cheese and top with fresh squeezed lime juice.
- Optionally top with your favorite hot sauce.
Nutrition
Calories: 218kcal | Carbohydrates: 20g | Protein: 13g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 45mg | Sodium: 470mg | Potassium: 324mg | Fiber: 17g | Sugar: 1g | Vitamin A: 337IU | Vitamin C: 21mg | Calcium: 78mg | Iron: 1mg