Deliciously smoky and juicy, our smoked chicken drumsticks blend flavor and tenderness perfectly. Indulge in BBQ perfection with every bite. Plus, it is great for a weekend barbecue.
Smoked Chicken Drumsticks
Traeger smoked chicken drumsticks boast a unique and unforgettable flavor profile that will leave you craving more. The combination of the smoky essence and the juicy, tender meat creates a taste sensation that is hard to resist.
The wood pellets used in Traeger grills infuse the chicken with a distinct smokiness that elevates the drumsticks to a whole new level. The flavors penetrate the meat, creating a delectable blend of smoky, savory, and slightly sweet notes.
The skin develops a perfect caramelized crust, offering a satisfying crunch with each bite. The result is a symphony of flavors that will have you returning for seconds and maybe even thirds!
You'll also love these Smoked Pork Chops, Smoked Bacon-wrapped Pork Tenderloin, and these Smoked NY Strips.
Why you'll love these Smoked Chicken Drumsticks
- Simple recipe - with only 3 ingredients, this recipe is super easy to make this delicious recipe
- Versatile recipe - smoked chicken drumsticks offer a versatile canvas for culinary creativity. You can experiment with different seasonings, marinades, and glazes to customize the flavor profile according to your preferences. From tangy barbecue sauces to spicy rubs, the possibilities are endless.
- Low-Carb recipe - there are only 3g of total carbs per serving depending on what BBQ sauce you use.
The rich smokiness and perfectly cooked chicken drumsticks create a flavor explosion that will impress even the most discerning palates. Whether you're a barbecue enthusiast or simply someone who appreciates delicious food, these drumsticks won't disappoint.
Smokers are renowned for maintaining moisture, ensuring the chicken drumsticks remain juicy and tender. The slow and low cooking method locks in the natural juices, resulting in succulent meat that practically falls off the bone.
Ingredients
- Chicken drumsticks with the skin
- Your favorite chicken seasoning
- BBQ sauce - choose a low-carb BBQ if you want to make this a low-carb chicken leg recipe.
Tips & Tricks
Make sure the internal temperature of these chicken drumsticks reaches 165F.
Tools to make this easy recipe
I'm absolutely in love with my Traeger pellet grill! If you're looking for my exact model, I have the Traeger Grills Pro Series 34 Electric Wood Pellet Grill and Smoker.
The Traeger grill, renowned for its versatility and superior wood-fired taste, elevates your cooking experience by infusing the pork chops with rich, smoky flavors that penetrate deep into the meat.
The combination of natural hardwood pellets, precise temperature control, and the unique smoky flavor profile of Traeger grills ensures that each bite is a sensory explosion.
When it comes to outdoor cooking, Traeger grills have gained a reputation for their ability to infuse irresistible smoky flavors into every dish. These smoked chicken legs are perfect for a backyard BBQ or a delicious southern-inspired dinner.
How to make Smoked Chicken Drumsticks
- Turn the Smoker to 275F, and heat for about 15 minutes or until the smoker reaches temperature.
- Blot the chicken drumsticks with a paper towel. Sprinkle with seasoning.
- Grease the grates and add the chicken drumsticks.
- Insert thermometer and cook for 1 hour 15 minutes, flipping halfway.
- Baste with the BBQ sauce and cook for another 15 minutes.
- Remove when the chicken reaches an internal temperature of at least 165F.
Substitutions
If you do not have any chicken drumsticks, you can use chicken thighs or chicken wings instead.
What to serve with Smoked Chicken Drumsticks
You can also serve it with Griddled Zucchini, Brussels Sprouts with Bacon, or this delicious Mashed Cauliflower as a side dish.
How to store
Store the leftovers in a glass airtight container for up to 5 days.
How to reheat
Transfer the chicken drumsticks to a microwave-safe plate. Microwave on high for 2-2.5 minutes.
FAQs
For chicken, fruitwood pellets such as apple, cherry, or pecan work exceptionally well. These woods impart a mild and slightly sweet flavor that complements the chicken's natural taste.
The cooking time may vary depending on the size of the drumsticks and the temperature of your smoker. These smoked chicken legs cooked at 275°F for 1.5 hours. However, always use a meat thermometer to ensure the internal temperature reaches a safe minimum of 165°F (74°C).
Absolutely! Once you've smoked the drumsticks, you can enjoy them as is or use the meat in various recipes. Shred the chicken and use it in tacos, salads, or sandwiches.
If you're looking for more easy smoker recipes, check out these Smoked Brats, Smoked Pork Chops, Smoked Bacon-wrapped Pork Tenderloin, and these Smoked NY Strips.
MORE CHICKEN RECIPES
Looking to whip up delicious chicken dishes without breaking a sweat? Look no further than these easy chicken recipes that are sure to impress your taste buds.
- Honey Lemon Pepper Chicken Thighs
- Air Fryer Frozen Chicken Thighs
- Air Fryer Teriyaki Chicken Thighs
- Blackstone Chicken Breasts
- Broiled Chicken Thighs
- Broiled Chicken Leg Quarters
Smoked Chicken Drumsticks
Equipment
- Smoker
Ingredients
- 5 chicken drumsticks
- 1 tablespoon chicken seasoning
- 2 tablespoon BBQ sauce
Instructions
- Turn Smoker to 275F, and heat for about 15 minutes or until the smoker reaches temperature.
- Blot the chicken drumsticks with a paper towel. Sprinkle with seasoning.
- Grease the grates and add the chicken drumsticks.
- Insert thermometer and cook for 1 hour 15 minutes, flipping halfway.
- Baste with the BBQ sauce and cook for another 15 minutes.
- Remove when the chicken reaches an internal temperature of at least 165F.
Nutrition
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