Ninja Creami Oat Milk Coconut Protein Ice Cream

Do you love coconut ice cream but can’t have milk? You’ll love this Ninja Creami Oat Milk Coconut Protein Ice Cream. It doesn’t sacrifice flavor and packs 24g of protein and less than 300 calories for the whole pint!

Ninja Creami Oat Milk Coconut Protein Ice Cream

I absolutely loved this Ninja Creami Keto Coconut Protein Ice recipe. So many people reached out and asked if you could swap oat milk for the Rebel milk, and I wasn’t really sure, so I had to test it out.

The answer is yes, yes you can.

This recipe comes out so much creamier than this coffee protein ice cream that was made with oat milk. It might be because it doesn't have the espresso, or because of the different protein powder that was used.

The best part is, you only need 2 ingredients to make this coconut protein ice cream with oat milk.

If you're looking for more protein ice cream recipes, check out this coconut protein ice cream, pistachio protein ice cream, low-carb banana protein ice cream, and this dark chocolate protein ice cream recipe.

You can pretty much add a scoop of unflavored protein powder to any recipe, as long as it's a high quality protein powder. I've noticed the isolates tend to work better, but I haven't tried every brand on the market yet. Depending on the fat content or lack of emulsifiers, you may have to give it a re-spin or two for the best texture.

If you're looking for more delicious Ninja Creami recipes, check out this Ninja Creami Cherry Ice Cream, Coconut Ice Cream, Dole Whip, and this Chocolate Ice Cream with Cottage Cheese.

Ingredients

• Clean Simple Eats Coconut Cream Protein Powder
• Oat milk (I used plain extra creamy by Planet Oat)

Nutrition Information

For the whole pint: 277kcals, 24.5g protein, 37.4g total carbs, 5.5g fiber, 4g sugar alcohols, 27.9g net carbs, 5.2g fat

Tips & Tricks

Be sure to prepare in advance. This recipe takes 18-24 hours to freeze. I like to plan ahead and make it before the weekend. This is when I always want an extra sweet treat.

Tools to make this easy recipe

• Ninja Blender – I love my ninja blender. Not only can you use it for the obvious, like smoothies and shakes, but it also works perfectly for making the ice cream base!
• Ninja Creami ice cream maker – I am in love with this Ninja Creami. 
• Ninja Creami Pints - I opted for these pints because they were about half the price, but be weary if you need them quickly; it took about three weeks to get here. They did have some prime options for other pint containers, but I was being thrifty.

How to make Oat Milk Coconut Protein Ice Cream with your Ninja Creami

1. Add all ingredients to a blender. Blend until smooth.
2. Next, transfer the mixture into the Ninja Creami pint and place the lid on.
3. Transfer the pint to the freezer and freeze for at least 24 hours.
4. After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
5. Run the Ninja Creami on the lite ice cream function. Re-spin once. 
6. Enjoy!

How to store

When freezing the ice cream pint, make sure the lid is on secured and it's placed in the freezer on a flat surface.

What to do if you don't eat the entire pint

If you don't eat all of the ice cream in one sitting, make sure to flatten the top of the ice cream, replace the lid and store in the freezer. When you're ready to eat it again you will need to run it on the lite ice cream function, and respin twice.

More Ninja Creami Recipes to Enjoy!

If you love this Ninja Creami Oat Milk Coconut Protein Ice Cream, then you love these other Ninja CREAMI recipes.

• Pistachio Ice Cream
• Coffee Ice Cream
• Cookies and Cream Ice Cream
• Copy Cat Dole Whip
• Chocolate Almond Milk Ice Cream

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