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Close-up of creamy white Ninja Creami Oat Milk Coconut Protein Ice Cream in a clear pint, with a black spoon lifting a smooth swirl, showcasing its rich texture and consistency.
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Ninja Creami Oat Milk Coconut Protein Ice Cream

Do you love coconut ice cream but can’t have milk? You’ll love this Ninja Creami Coconut Protein Ice Cream made with oat milk. It doesn’t sacrifice flavor and packs 24g of protein and less than 300 calories for the whole pint!
Course Dessert
Cuisine American
Keyword best protein ice cream, dairy free ice cream, dairy free protein ice cream, healthy ninja creami, high protein ice cream, homemade protein ice cream, ice cream, ice cream recipe, ice cream with protein, Ninja Creami Oat Milk Coconut Protein Ice Cream, protein ice cream recipe
Prep Time 5 minutes
Freeze Time 1 day
Total Time 1 day 5 minutes
Servings 1 pint
Calories 277kcal
Author Lara

Equipment

Ingredients

  • 1 Packet Clean Simple Eats Coconut Cream Protein Powder
  • 1 ½ cup oat milk I used plain extra creamy by Planet Oat

Instructions

  • Add all ingredients to a blender. Blend until smooth.
  • Next, transfer the mixture into the Ninja Creami pint and place the lid on.
  • Transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
  • Run the Ninja Creami on the lite ice cream function. Re-spin once.
  • Enjoy!

Notes

For the whole pint: 277kcals, 24.5g protein, 37.4g total carbs, 5.5g fiber, 4g sugar alcohols, 27.9g net carbs, 5.2g fat

Nutrition

Serving: 1pint | Calories: 277kcal | Carbohydrates: 37.4g | Protein: 24.5g | Fat: 5.2g | Fiber: 5.5g