Snickerdoodle Protein Ice Cream

This low carb Snickerdoodle Ice Cream is so easy to make in the Ninja Creami with just 2 ingredients. PLUS, it's packed full of protein. It's an excellent way to satisfy your need for the sweet spiced cookies.

Keto Snickerdoodle Ice Cream

If you are like me and love ice cream, then this treat is for you. If you want to enjoy the whole pint you can because it only has 126 calories! Yes, you heard that right!

Ingredients

• 1 Package of Keto Chow Snickerdoodle Protein Powder
• Fairlife 2% or whole milk

Nutrition Facts

For the entire pint there is 330kcals, 18g carbs, 7g fiber, 11g net carbs, 49g protein, and 8g of fat. Please note, the macros will change depending on the type of milk the recipe is made with.

Tips & Tricks

Be sure to prepare ahead for this ice cream! You must freeze the ice cream base for 18-24 hours.

Optionally, if your mixture turns out powdery, you can add additional milk after spinning.

Tools to make this easy recipe

• Ninja Creami ice cream maker 
• Ninja Creami Pints 

How to make Snickerdoodle Ice Cream

1. Add the keto chow protein powder and 1 ¾ cup of milk into a shaker cup or mason jar. Shake until the ingredients are well combined.
2. Transfer the liquid to the Ninja Creami ice cream pint and place the lid on. Freeze for 18-24 hours. Make sure that you freeze it face up on a flat surface. This is very important. 
3. Once the ice cream base is completely frozen, remove it from the freezer.
4. Remove the lid and transfer the pint into the Ninja Creami pint holder.
5. Place the blade into the lid and then place the lid onto the pint holder.
6. Lock the ice cream into the Creami and select either the ice cream or soft serve selections.
7. If after one round of spinning your ice cream is a little dusty in texture and not creamy, add 1-2 tablespoon of milk and select the “spin again” setting.
8. After it’s finished remove the pint from the holder and enjoy.

How to store

Snickerdoodle Ice Cream

Jessica

This Snickerdoodle Ice Cream is one of my favorite sweet treats. It also is an excellent way to satisfy your need for the sweet spice cookies. It is Keto too!

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Prep Time 5 minutes mins

Freeze time 1 day d

Total Time 1 day d 5 minutes mins

Course Dessert

Cuisine American

Servings 1

Calories 330 kcal

Equipment

• Ninja Creami

Ingredients

  

1x2x3x

• 1 Package of Keto Chow Snickerdoodle Protein Powder
• 1 ¾ Cup Fairlife milk 2% or whole

Instructions

 

• Add the keto chow protein powder and 1 ¾ cup of milk into a shaker cup or mason jar. Shake until the ingredients are well combined.
• Transfer the liquid to the Ninja Creami ice cream pint and place the lid on. Freeze for 18-24 hours. Make sure that you freeze it face up on a flat surface. This is very important.
• Once the ice cream base is completely frozen, remove it from the freezer.
• Remove the lid and transfer the pint into the Ninja Creami pint holder.
• Place the blade into the lid and then place the lid onto the pint holder.
• Lock the ice cream into the Creami and select either the ice cream or soft serve selections.
• If after one round of spinning your ice cream is a little dusty in texture and not creamy, add 1-2 tablespoon of milk and select the “spin again” setting.
• After it’s finished remove the pint from the holder and enjoy.

Notes

For the entire pint there is 330kcals, 18g carbs, 7g fiber, 11g net carbs, 49g protein, and 8g of fat

Nutrition

Calories: 330kcalCarbohydrates: 18gProtein: 49gFat: 8gTrans Fat: 0gCholesterol: 4mgSodium: 284mgPotassium: 514mgFiber: 7gCalcium: 248mgIron: 1mg

Keyword low carb snickerdoodle ice cream, Snickerdoodle ice cream

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