Go Back
–+ servings
A bowl of banana cheesecake ice cream topped with crumbled graham crackers, with an ornate spoon inside the bowl, placed on a light-colored surface.
Print

Ninja Creami Banana Cheesecake Ice Cream

This Banana Cheesecake Ice Cream comes out super creamy with the Ninja Creami ice cream maker. It only has 4 ingredients and packs 21g of protein and about 300 calories per pint!
Course Dessert
Cuisine American
Keyword Banana Cheesecake Ice Cream, Ninja Creami Banana Cheesecake Ice Cream
Prep Time 5 minutes
Cook Time 1 day
Total Time 1 day 5 minutes
Servings 1
Calories 305kcal
Author Lara

Equipment

Ingredients

  • 1 small banana
  • 1 ½ cups 2% fairlife milk
  • 1 tablespoon Sugar Free Cheesecake Pudding mix
  • ½ tablespoon Sugar Free Banana Pudding mix

Instructions

  • Add all ingredients to a blender. Blend until smooth.
  • Next, transfer the mixture into the Ninja Creami pint and place the lid on.
  • Transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
  • Run the Ninja Creami on the lite ice cream function. Re-spin once.
  • Enjoy!

Notes

For the whole pint: 305kcals, 21g protein, 40g total carbs, 3g fiber, 37g net carbs, 7g fat

Nutrition

Calories: 305kcal | Carbohydrates: 40g | Protein: 40g | Fat: 7g | Fiber: 3g