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Home » Recipes » Beverages

How to Make Homemade Unsweetened Almond Milk (Quick & Easy Recipe)

Published: Jan 30, 2025 · Modified: Feb 11, 2025 by Lara Clevenger, Registered Dietitian This post may contain affiliate links - read my disclaimer for full details... Leave a Comment

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Making homemade almond milk is so simple and satisfying—you only need three ingredients! It’s creamy, fresh, and way better than store-bought. Plus, you can customize it to your taste for the perfect dairy-free milk.

A glass jar filled with almond milk sits on a countertop beside a few almonds and a gray cloth.

If you’ve ever wanted to enjoy fresh, creamy almond milk without any added sugars or unnecessary ingredients, this homemade unsweetened almond milk recipe is exactly what you need.

With just three simple ingredients—water, raw almonds, and a pinch of salt—you can whip up a batch of almond milk that’s healthier, fresher, and more affordable than most store-bought options.

A hand holds a glass of frothy milk with bubbles on the surface, viewed from above.

Easy Almond Milk Recipe

Making almond milk at home is surprisingly easy and requires minimal effort. Plus, it gives you full control over the flavor and consistency, making it perfect for smoothies, coffee, baking, and more.

Whether you’re lactose-intolerant, vegan, or simply looking for a nutritious alternative to dairy, this recipe delivers a creamy, versatile milk that’s packed with goodness.

A jar of almond milk is on a gray surface, with a few almonds scattered nearby.

Why you'll love this Almond Milk

  • Easy to Make: Just 3 ingredients and a blender for fresh, creamy almond milk.
  • Healthier Alternative: No preservatives, additives, or added sugars—100% natural.
  • Customizable: Adjust thickness, sweetness, or flavor with ease.
  • Eco-Friendly: Reduce waste by skipping store-bought cartons.
  • Budget-Friendly: A cost-effective way to enjoy high-quality almond milk at home.
  • Versatile: Perfect for smoothies, coffee, baking, and more.

Ingredients

  • 2 cups of water
  • Pinch of salt
  • ¼ cup raw almonds
Container of almonds, a measuring cup, and a Morton coarse kosher salt bottle are on a marble surface.

Tools needed to make homemade almond milk

I've had this Nutr Machine for a while now, and it's honestly the best at making small batches of homemade almond milk. The most you'll want to make in it is 2 cups because, after that, some of the froth may spill out.

Also, since this almond milk is preservative-free, it won't last that long. You'll want to drink it quickly, and making large batches might lead to waste.

This machine is able to make a bunch of different types of milk. So be on the lookout for more recipes soon.

A white Nutr appliance with a handle, featuring a digital display panel near the base, rests on a countertop.

How to make Almond Milk

  1. Blend the almonds. Add all ingredients into your Nutr Machine or nut milk maker and run on the Room Temperature setting. This will make it nice and smooth. This takes about 5 minutes.
  2. Strain the milk. There will be almond residue at the bottom of the almond milk. Strain the milk into a container. You may need to clean the strainer once or twice when pouring it into your container.
Almonds soaking in water inside a stainless steel container on a white surface.
Add all ingredients
A white Nutra appliance on a countertop. The digital display shows the number 65 with various setting options and buttons.
run on the room temperature setting
A metal bowl containing foamy, liquid mixture sits on a light gray surface. A whisk handle is partially visible on the left side of the bowl.
make it nice and smooth
Pouring liquid through a mesh strainer into a glass bottle on a marble surface.
Strain once or twice

What Can You Make with Homemade Almond Milk?

Homemade almond milk is incredibly versatile and can be used in a variety of dishes and drinks:

  • Ice Cream or Pudding: Use it as a base for dairy-free frozen treats or creamy puddings.
  • Smoothies: Add it to your favorite fruit or protein smoothies for a creamy, dairy-free base.
  • Coffee and Tea: Use it as a lighter alternative to cream or dairy milk in lattes or teas.
  • Baking: Substitute almond milk for regular milk in recipes like muffins, pancakes, or bread.
  • Soups and Sauces: Add it to creamy soups or sauces for a subtle nutty flavor.
  • Cereal or Oatmeal: Pour it over your favorite cereal or mix it into overnight oats.
A glass jar filled with milk is placed on a gray surface.

How to store

Place the homemade almond milk in an airtight glass container and store it in the fridge for up to 3 days.

My favorite recipes using almond milk

  • Ninja Creami High Protein Chocolate Ice Cream
  • Ninja Creami Dairy Free Chocolate Peanut Butter Protein Ice Cream
A clear glass jar filled with almond milk is placed on a gray surface, surrounded by a few almonds and a folded blue cloth.
A glass jar filled with almond milk sits on a countertop beside a few almonds and a gray cloth.

Homemade Almond Milk

Lara Clevenger, Registered Dietitian
Homemade almond milk is creamy, fresh, and easy with just 3 ingredients! Customize it your way for delicious dairy-free milk.
No ratings yet
Print Recipe Pin Recipe
Prep Time 6 minutes mins
Total Time 6 minutes mins
Course Drink
Cuisine American
Servings 2
Calories 95 kcal

Equipment

  • Nutr Machine

Ingredients
  

  • 2 cups of water
  • Pinch of salt
  • ¼ cup raw almonds
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Instructions
 

  • Add all ingredients into your Nutr Machine or nut milk maker and run on the Room Temperature setting. This will make it nice and smooth.
  • Strain the almond milk into a glass. There will be residue and you may need to clean the strainer once or twice when pouring into your container.

Nutrition

Calories: 95kcalCarbohydrates: 3.3gProtein: 3.5gFat: 8.3gFiber: 1.8g
Keyword Almond Milk, Easy Almond Milk, Homemade Almond Milk, unsweetened almond milk recipe
Tried this recipe?Let us know how it was!

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A jar of homemade unsweetened almond milk is surrounded by raw almonds and a blue cloth, with text about a recipe.

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Hi, I’m Lara, a Registered Dietitian and Personal Trainer with a passion for food and travel.

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