This Strawberry and Banana Ice Cream is rich and creamy and easy to make in your Ninja CREAMi! You can even top it with more sliced strawberries and bananas.
Ninja CREAMi Strawberry and Banana Ice Cream
This strawberry banana ice cream recipe is low-calorie, creamy, AND tastes delicious! It's super easy to make this homemade ice cream in your Ninja CREAMi ice cream maker.
Simply blend the ingredients, let it freeze for at least 24 hours and then give it a run in the Ninja CREAMi.
If you're looking for more delicious fruit based treats, check out this pear smoothie or this Raspberry Cheesecake Ice Cream.
You'll love these other fruit-based Ninja CREAMi ice cream recipes: Chocolate Banana Protein Ice Cream, Protein Banana Ice Cream, Strawberry Ice Cream, and Peaches n Cream Ice Cream.
Why you'll love this Strawberry and Banana Ice Cream
- Creamy texture - the bananas and strawberries in this recipe make it super creamy and delicious
- Simple ingredients - you need only five ingredients to make this fantastic recipe
- Healthy dessert - only 167 calories per serving!
Ingredients
- Bananas
- Strawberries
- Vanilla
- Stevia extract
- Half and half
Tips & Tricks
Be sure to plan ahead for this recipe; it will take up to 18-24 hours to freeze.
Tools to make this easy recipe
- Ninja Blender – I absolutely love my ninja blender. Not only can you use it for the obvious like smoothies and shakes, but it works perfect for making the ice cream base as well!
- Ninja Creami ice cream maker – I honestly am in love with this Ninja Creami. Before I bought these extra Ninja Creami Pints I was using it every day. Now I make ice cream in my Ninja Creami in bulk, doing 4-5 recipes at a time. I opted for those pints because they were about half the price, but be weary if you need them quickly, it took about 3 weeks to get here. They did have some prime options, but I was being thrifty.
How to make Strawberry and Banana Ice Cream
- Add all of the ingredients into a blender. Blend until the ingredients are well combined.
- Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours.
- Once the ice cream base is completely frozen, remove it from the freezer.
- Remove the lid and transfer the pint into the Ninja Creami pint holder.
- Place the blade into the lid and then place the lid onto the pint holder.
- Lock the ice cream into the Creami and select either the ice cream or soft serve selections.
- If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the “spin again” setting.
- After it’s finished remove the pint from the holder and enjoy.
How to store
Store the strawberry banana ice cream in the freezer with the lid on. Mine never lasts longer than a few days. It should last 3 to 6 months in the freezer.
Substitutions
If you want a lower-fat recipe, you can substitute the half and half for whole milk or fairlife milk (2% or 1%).
You can use fresh or frozen strawberries, and the same goes with bananas. if you have frozen bananas, you can use them in this recipe as well.
Honestly, if you don't like your ice cream super sweet, you can omit the stevia from this recipe. The fruit will naturally sweeten the ice cream.
More Ninja Creami Recipe
If you would like to try more Ninja Creami recipes, try these delicious homemade ice cream recipes:
- Chocolate Peanut Butter Protein Ice Cream
- Chocolate Protein Ice Cream Recipe without Bananas
- Ninja Creami Vanilla Ice Cream Recipe
- Protein Banana Ice Cream
- Chocolate Dairy Free Keto Ice Cream
- 3 Ingredient Keto Strawberry Ice Cream
Strawberry Banana Ice Cream
Equipment
Ingredients
- 2 bananas
- 1 cup strawberries
- ½ teaspoon vanilla
- 5 drops stevia extract
- ¾ cup half and half
Instructions
- Add all of the ingredients into a blender or mason jar. Blend or shake until the ingredients are well combined.
- Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours.
- Once the ice cream base is completely frozen, remove it from the freezer.
- Remove the lid and transfer the pint into the Ninja Creami pint holder.
- Place the blade into the lid and then place the lid onto the pint holder.
- Lock the ice cream into the Creami and select either the ice cream or soft serve selections.
- If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the “spin again” setting.
- After it’s finished remove the pint from the holder and enjoy.
Nutrition
PIN THIS RECIPE FOR LATER
Julie
Could you substitute almond creamer for the half and half? Thanks!
Lara
I have not tried that, if it has a similar fat content it might work.