Scrambled eggs on the Blackstone griddle is a simple and quick way to cook your eggs. These eggs are done in just four minutes! This is one of my favorites when I am out traveling in the RV.
Scrambled Eggs on Blackstone Griddle
Blackstone scrambled eggs is quick and one of the best ways to cook a large breakfast on a Saturday morning. Cooking eggs on the Blackstone griddle always comes out light and fluffy.
I love serving my scrambled eggs on the Blackstone with Blackstone bacon.
With my eggs, I cook bacon on the Blackstone first and then I cook the eggs in the bacon grease. It gives the eggs an amazing flavor!
Why you’ll love this Scrambled Eggs on Blackstone Griddle
- Quick Blackstone Breakfast – these eggs are done in just 4 minutes, which includes prep time!
- Keto and low carb – with only 1g of total carbs and 18g of protein per serving this is great for keto or low carb diet.
- Easy Recipe – the recipe has no special Ingredients. You can get all of these simple ingredients at your local grocery store.
Ingredients
- eggs
- seasoning: salt, ground black pepper
- grated parmesan cheese
- chives optional for toppings
Tips & Tricks
The griddle does heat up quickly so these eggs will cook super fast. Make sure you continuously flip the eggs to prevent burning.
Tools to make this easy recipe
- I have the 22 inch portable tabletop flat griddle grill station. It’s perfect for the RV travel life! I also have friends that have the Blackstone Adventure Ready 2-Burner 28″ Outdoor Griddle
How to make Scrambled Eggs on Blackstone Griddle
- Crack the eggs into a medium bowl. Whisk until light and fluffy then mix in the salt and pepper.
- Preheat griddle to medium high. Top with oil or you can cook bacon on the Blackstone first and cook it in the bacon grease. That is what I did for this recipe.
- Pour whisked eggs onto the hot griddle. They will cook and bubble up quick.
- Scrap and flip the eggs quickly to prevent them from burning.
- Remove from the griddle and top with parmesan cheese.
- Optionally top with sliced chives.
Stovetop Directions
First, preheat a skillet to medium high heat. Add oil or bacon grease. Then pour the whisked eggs onto the hot skillet. Stir and flip occasionally until done. Remove from the skillet and top with parmesan cheese.
Substitutions
If you do not want to use eggs, you can also use egg whites.
What to serve with Scrambled Eggs on Blackstone Griddle
One of my favorite foods to pair with these Blackstone scrambled eggs is bacon. You can also serve it with Canadian bacon or keto hash browns. Check out my Best Blackstone Recipes post for more blackstone breakfast recipes.
How to store
Store leftovers in an airtight container for up to 5 days.
How to reheat
Remove the lid from the container and microwave on high for 1 minute or until the eggs are warm. You may also transfer the eggs to a microwave safe dish to warm up.
FAQs
Heat griddle to medium high heat. Pour whisked eggs onto the hot griddle. Cook until done, about 2 minutes.
Heat griddle to medium high heat.
If you want to start a keto diet and don’t know where to start, check out my Ultimate Guide to Clean Keto. Check out my 2 week keto diet meal plans if you need some meal prep inspo! They use a bulk meal prep technique and are meant to save time and money! If you loved this recipe, sign up to my newsletter to be notified when a new recipe is released!
Blackstone Scrambled Eggs
Equipment
- Blackstone
Ingredients
- 6 eggs
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
- 2 tablespoons parmesan cheese grated
Instructions
- Crack the eggs into a medium bowl. Whisk until light and fluffy then mix in the salt and pepper.
- Preheat griddle to medium high. Top with oil or you can cook bacon on the blackstone first and cook it in the bacon grease. That is what I did for this recipe.
- Pour whisked eggs onto the hot griddle. They will cook and bubble up quick.
- Scrap and flip the eggs quickly to prevent them from burning.
- Remove from the griddle and top with parmesan cheese.
- Optionally top with sliced chives.
Video
Notes
Nutrition
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