Ninja Creami Strawberry Ice Cream

Refreshingly delicious, with just enough sweetness, this Ninja Creami Strawberry Ice Cream is sure to please everyone. It's free of gums, pudding mixes, artificial sweeteners, and sugar alcohols. With just three ingredients, it's so easy to make a kid could do it!

Ninja Creami Strawberry Ice Cream

If you're looking for an easy and delicious strawberry ice cream with minimal ingredients, this recipe is for you.

For starters, it has just 3 ingredients. None of which are gums, protein powders or pudding mixes. No artificial sweeteners, either!

Also, because I used sliced strawberries I didn't need to blend the ingredients first either.

So, a few things about this ice cream.

1. It's more of a soft-serve consistency, but don't let that deter you from making it. It was delicious!
2. It doesn't have the best macros compared to my other recipes, but it's still way better than eating a pint of store-bought protein ice cream.

If you're looking for more delicious strawberry Ninja Creami recipes, check out this strawberry protein ice cream, strawberry banana ice cream, indulgent strawberry ice cream, and keto strawberry ice cream.

Ingredients

• 2% Fairlife Milk
• Frozen strawberries
• Maple Syrup

Nutrition Information

Macros for the entire pint: 221kcals, 32.2g total carbs, 3g fiber, 29.2g net carbs, 14g protein and 4.5g fat.

Tips to improve macros:

1. Use fat-free Fairlife milk instead of 2% to reduce fat
2. Use Stevia, monk fruit, allulose or erythritol to reduce net carbs
3. Use can also add protein powder to increase the protein like I did in this strawberry protein ice cream recipe.

Tips & Tricks

Be sure to prepare in advance. This recipe takes 18-24 hours to freeze. I like to plan ahead and make it before the weekend. This is when I always want an extra sweet treat.

Tools to make this recipe

• Ninja Creami ice cream maker â€“ I am in love with this Ninja Creami. 
• Ninja Creami Pints - I opted for these pints because they were about half the price, but be weary if you need them quickly; it took about three weeks to get here. They did have some prime options for other pint containers, but I was being thrifty.

How to make Strawberry Ice Cream with your Ninja Creami 

1. Add the frozen strawberries, milk and maple syrup to a pint container. Stir to mix the maple syrup.
2. Place the lid on securely, transfer the pint to the freezer and freeze for at least 24 hours.
3. After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
4. Run the Ninja Creami on the lite ice cream function. You will need to respin twice for the best texture.
5. Enjoy!

How to store

When freezing the ice cream pint, make sure the lid is on secured and it's placed in the freezer on a flat surface. The ice cream should last 3 to 6 months in the freezer.

If you don't eat all of the ice cream in one sitting, make sure to flatten the top of the ice cream, replace the lid and store in the freezer. When you're ready to eat it again you will need to run it on the ice cream or lit ice cream function for 2 spins.

More Ninja Creami Recipes to Enjoy!

If you love this Strawberry Ice Cream, then you love these other Ninja CREAMI recipes.

• Pistachio Ice Cream
• Chocolate Cherry Protein Ice Cream
• Cookies and Cream Ice Cream
• Copy Cat Dole Whip
• Chocolate Almond Milk Ice Cream