Fruity Popsicle Sparkling Cocktails

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Hey y’all. Happy humpday! It’s Wednesday and today I’m sharing another yummy brunch inspired recipe. On today’s plate, or cup I should say is one of my new favorite cocktails. It mixes fun with fruity and it goes POP. I’m talking about these delicious fruity popsicle sparkling cocktails. 

As soon as I bought my popsicle molds I knew what I was going to do. I’ve never created an alcoholic beverage on the blog before and I automatically thought about making a healthy-ish fruity cocktail. I thought what’s more fun than a fruity cocktail? A fruity cocktail with popsicles!!!

Today I’m going to make this short and sweet. I’m going to let the pictures do the talking! Scroll down for instant happiness 🙂 And feel free to omit the sparkling wine for some delicious virgin fruity popsicles. 

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Fruity Popsicle Sparkling Cocktails #BrunchWeek

Prep Time 3 hours

Total Time 3 hours

Servings 6 popsicles

Author Lara

Ingredients

• 1 overly ripe pineapple
• 1 kiwi
• Your favorite champagne or sparkling wine.
• Nielsen-Massey Orange Extract
• Sage Fruit Breeze apples

Instructions

1. Clean one overly ripe pineapple and toss into a blend. Blend on high.
2. Slice one kiwi
3. Pour pineapple mixture ~1/4 full and free for an hour.
4. Remove from freezer. Add kiwi slices.
5. Pour remaining pineapple mixture into popsicle molds.
6. Freeze ~2 hours.
7. Take 2 glasses and place a popsicle in each.
8. Grab your favorite champagne or sparkling wine. Pop the top and pour.
9. Add a few drops of Nielsen-Massey Orange Extract and garnish with apple slices.
10. Enjoy!