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Hey y’all. Happy humpday! It’s Wednesday and today I’m sharing another yummy brunch inspired recipe. On today’s plate, or cup I should say is one of my new favorite cocktails. It mixes fun with fruity and it goes POP. I’m talking about these delicious fruity popsicle sparkling cocktails.
As soon as I bought my popsicle molds I knew what I was going to do. I’ve never created an alcoholic beverage on the blog before and I automatically thought about making a healthy-ish fruity cocktail. I thought what’s more fun than a fruity cocktail? A fruity cocktail with popsicles!!!
Today I’m going to make this short and sweet. I’m going to let the pictures do the talking! Scroll down for instant happiness 🙂 And feel free to omit the sparkling wine for some delicious virgin fruity popsicles. One more thing, if you didn’t already see my recipe from Monday, check out my yummy Pizza Loaf recipe, it’ll make your mouth water!
Fruity Popsicle Sparkling Cocktails #BrunchWeek
Ingredients
- 1 overly ripe pineapple
- 1 kiwi
- Your favorite champagne or sparkling wine.
- Nielsen-Massey Orange Extract
- Sage Fruit Breeze apples
Instructions
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Clean one overly ripe pineapple and toss into a blend. Blend on high.
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Slice one kiwi
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Pour pineapple mixture ~1/4 full and free for an hour.
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Remove from freezer. Add kiwi slices.
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Pour remaining pineapple mixture into popsicle molds.
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Freeze ~2 hours.
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Take 2 glasses and place a popsicle in each.
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Grab your favorite champagne or sparkling wine. Pop the top and pour.
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Add a few drops of Nielsen-Massey Orange Extract and garnish with apple slices.
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Enjoy!
Don’t forget to enter the #BrunchWeek Giveaway!
BrunchWeek Beverages:
- Charred Onion Rickshaw by Culinary Adventures with Camilla.
- Fruity Popsicle Sparkling Cocktails by The Healthy Fit Foodie.
- Boozy Margarita Smoothie by The Spiffy Cookie.
BrunchWeek Breads, Grains and Pastries:
- Baked Blueberry Oatmeal by Hezzi-D’s Books and Cooks.
- Baked S’Mores Doughnuts by Sarcastic Cooking.
- Beghrir Choco (Algerian Chocolate Honeycomb Pancakes) by Tara’s Multicultural Table.
- Blueberry Raisin Bread by Palatable Pastime.
- Blueberry Swirl Bread by Big Bear’s Wife.
- Cinnamon Bubble Roll by That Skinny Chick Can Bake.
- Everything Bagel Bread by Love & Confections.
- Homemade Cinnamon Swirl Bread by Family Around The Table.
- Lemon Blueberry Shortcake by {i love} my disorganized life.
- Lemon-Blueberry Cream Cheese Muffins by Rants From My Crazy Kitchen.
- Meyer Lemon Blackberry Cinnamon Rolls by Cindy’s Recipes and Writings.
- Nori Granola by The Texan New Yorker.
- Orange Cardamom Pancakes by Nik Snacks.
BrunchWeek Fruits, Vegetables and Sides:
- Apple Crisps with Maple Yogurt Dip by The Barbee Housewife.
- Asparagus Cheddar Tart by Making Miracles.
- Blueberry Cobb Salad by The Crumby Cupcake.
- Fruit Salad (Two Ways) with Poppy Seed Vinaigrette by Books n’ Cooks.
- Sorrel & Chive Dip with Spring Vegetables by Wholistic Woman.
BrunchWeek Egg Dishes:
- Crispy Breakfast Pitas by The Chef Next Door.
- Panchetta and Kale Omelette by Gluten Free Crumbley.
- Shrimp and Grits Eggs Benedict with Spicy Red Eye Gravy by The Suburban Soapbox.
- Vegetarian Quiche by Forking Up.
BrunchWeek Main Dishes:
- BBQ Cheese and Bacon Mushrooms by Jane’s Adventures in Dinner.
- Mexican Chicken Chilaquiles by Sweet Beginnings.
- Shrimp and Grits by The Redhead Baker.
BrunchWeek Desserts:
- Lemon Cheesecake Turnovers by From Gate to Plate.
- Struesel Topped Apple Gallette by Pink Cake Plate.
Just because…Fruity Popsicle Sparkling Cocktails
That’s it folks! Hop on over to some of my fellow bloggers and check out what they’re making for brunch. And don’t forget to enter the giveaway before you head on out!
“This recipe is intended for individuals ages 21 & up. Please drink responsibly” in your disclaimer as well. Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.
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