Scrambled eggs on the Blackstone griddle is a quick and delicious way to cook your eggs. These eggs are done in just four minutes! These Blackstone Eggs are one of my favorite breakfast items when I'm out traveling in the RV.
Scrambled Eggs on Blackstone Griddle
Blackstone scrambled eggs are an easy breakfast recipe to cook for large groups. Cooking eggs on the Blackstone griddle makes them come out light and fluffy. Everyone will love them!
I love serving my scrambled eggs with crispy bacon, Breakfast Sausage and even leftover Blackstone steak to make this Leftover Steak Breakfast.
You can also find a lot more Blackstone Griddle breakfast recipes in this Best Blackstone Recipes Post.
With my eggs, I cook bacon on the Blackstone first and then I cook the eggs in the bacon grease. It gives the eggs an amazing flavor!
If you're looking for more low-carb recipes to cook on your griddle, check out these keto Blackstone recipes. Want a really easy breakfast to cook on the griddle? Check out this Blackstone Breakfast recipe I recently cooked.
Why you'll love these Scrambled Eggs on Blackstone Griddle
- Quick Blackstone Breakfast - these eggs are done in just 4 minutes, which includes prep time! I love that you don't have to use a frying pan or those little egg rings.
- Keto and low carb - with only 1g of total carbs and 18g of protein per serving this is great for keto or low carb diet.
- Easy Recipe - the recipe has no special Ingredients. You can get all of these simple ingredients at your local grocery store. You can also make these eggs on an electric griddle if you don't own a Blackstone.
Ingredients
- eggs: the type of egg that I use is local eggs when possible. They are free range and taste so much better! Plus they tend to have a better nutritional profile because of their diet.
- seasoning: salt, ground black pepper
- grated parmesan cheese: you can also use freshly shredded
- chives and ketchup for optional for toppings
Tips & Tricks for cooking eggs on a flat top griddle
The cooking surface of the griddle does heat up quickly so these eggs will cook super fast. Make sure you scrape the bottom of the eggs to prevent them from burning.
Make sure the griddle temperature is around medium heat to medium high heat. If you can master the correct heat, you can make a delicious breakfast in no time at all.
Tools to make this easy recipe
- I have the 22 inch portable tabletop flat griddle grill station. It’s perfect for the RV travel life! I also have friends that have the Blackstone Adventure Ready 2-Burner 28″ Outdoor Griddle
How to make Scrambled Eggs on Blackstone Griddle
- Crack the eggs into a medium bowl. Whisk until light and fluffy then mix in the salt and pepper.
- Preheat griddle to medium heat or medium high heat. Top with oil or you can cook bacon on the Blackstone first and cook it in the bacon grease. That is what I did for this recipe.
- Pour the egg mixture onto the hot griddle. They will cook and bubble up quick.
- Scrap and flip the eggs quickly to prevent them from burning.
- Remove from the griddle and top with parmesan cheese.
- Optionally top with sliced chives.
Stovetop Directions
First, preheat a skillet to medium high heat. Add oil or bacon grease. Then pour the whisked eggs onto the hot skillet. Stir and flip occasionally until done. Remove from the skillet and top with parmesan cheese.
Substitutions
If you do not want to use a whole egg, you can also use separated egg whites or a carton of Egg Whites to make this egg recipe. They just won't be as flavorful in my opinion.
Use can also make over-easy eggs or an over-hard griddled egg in the bacon fat for a quick breakfast.
What to serve with Scrambled Eggs on Blackstone Griddle
One of my favorite foods to pair with these Blackstone scrambled eggs is bacon. You can also serve it with Canadian bacon, breakfast sausage, French toast or these keto hash browns or a beef hash if you want to keep it low carb.
Check out my Best Blackstone Recipes post for more Blackstone griddle recipes.
You can also use these perfect eggs to make a breakfast sandwich using an English muffin or even make Blackstone breakfast burritos. A breakfast scramble would be a good option too!
Sip on your favorite cup of coffee or tea and enjoy these delicious Blackstone Scrambled Eggs.
How to store
Store leftovers in an airtight container for up to 5 days.
How to reheat
Remove the lid from the container and microwave on high for 1 minute or until the eggs are warm. You may also transfer the eggs to a microwave safe dish to warm up.
FAQs
Heat griddle to medium high heat. Pour whisked eggs onto the hot griddle. Cook until done, about 2 minutes.
Heat griddle to medium high heat.
Blackstone Scrambled Eggs
Equipment
- Blackstone
Ingredients
- 6 eggs
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
- 2 tablespoons parmesan cheese grated
Instructions
- Crack the eggs into a medium bowl. Whisk until light and fluffy then mix in the salt and pepper.
- Preheat griddle to medium high. Top with oil or you can cook bacon on the blackstone first and cook it in the bacon grease. That is what I did for this recipe.
- Pour whisked eggs onto the hot griddle. They will cook and bubble up quick.
- Scrap and flip the eggs quickly to prevent them from burning.
- Remove from the griddle and top with parmesan cheese.
- Optionally top with sliced chives.
Video
Notes
Nutrition
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