The Best Keto Chocolate Bar Recipe! This is a great alternative to buying store bought low carb chocolate carbs. Only 4 net carbs per serving!

I'm the kind of girl who HAS to have chocolate in her life. I eat dark chocolate almost every. single. day. Yep. There I said it.

A dietitian who eats chocolate all the time and advocates for eating chocolate. Yeah that's me.

So let me clarify. I eat keto chocolate or low carb chocolate almost every day and I make it fit into my keto diet.

Sometimes I make my own low carb chocolate and other times I buy keto friendly chocolate.

The Best Keto Chocolate Bar Recipe. This is a great alternative to buying store low carb chocolate carbs. Only 4g net carbs per serving!

Don't want to make a keto chocolate bar? Check out these low carb chocolate bars that you can buy.

Keto Friendly Chocolate Bars you can buy

Easy Keto Desserts

If you liked this homemade chocolate bar then you'll love these other easy keto dessert recipes.

Keto Chocolate Ingredients

Cacao Butter Nutrition per 1oz (28g)

262kcals, 0g carbs, 28.3g fat, 0g protein

100% Unsweetened Cacao bar per 1oz (28g)

182kcals, 8.1g total carbs, 4g fiber, 4.1g net carbs, 15.2g fat, 4 g protein

Low Carb Desserts

So, maybe chocolate isn't your thing. Check out this delicious whipped cottage cheese dessert for another low carb sweet snack.

But if chocolate is your jam, try this Chocolate Dairy Free Keto Ice Cream | Ninja Creami.

How to make Low Carb Chocolate

My keto chocolate bar recipe is super simple! Literally, you just need a bowl, a chocolate bar mold, and a fridge. BOOM! That's it.

Basically you melt the cacao butter and cacao bar in a microwave safe container. Next add the remaining ingredients. Mix. Pour it into the mold and pop it into the fridge. Enjoy.

The Best Keto Chocolate Bar Recipe

Lara Clevenger

This is the Best Keto Chocolate Bar Recipe. This is a great alternative to buying store low carb chocolate carbs.

5 from 3 votes

Print Recipe

Prep Time 3

Total Time 4 3

Course Snack

Cuisine American

Servings , ½ keto chocolate bar

Calories 70 kcal

Ingredients

35 g cacao butter - I use this
35 g 100% cacao chocolate bar I use the one from Aldi (it's super cheap!)
1 T Heavy Whipping Cream
⅛ teaspoon vanilla extract - I use this
⅛ teaspoon almond extract - I use this
1 teaspoon erythritol - I use this
15 drops liquid stevia - I use this

Instructions

Add cacao butter and cacao bar to a microwave safe container.
Microwave for ~ 1 minute 20 seconds. Stir.
Add remaining ingredients to microwave safe bowl. Stir.
Add mixture to chocolate bar mold.
Refrigerate for at least 4 hours. If you're overly eager you can pop it in the freezer for 30 minutes.
Enjoy.

Notes

Macros per bar: 598kcals, 16.6g total carbs, 3.7g fiber, 5g sugar alcohols, 8g net carbs, 57g fat, 4g protein

Macros per serving: 299kcals, 8.3g total carbs, 1.8g fiber, 2.5g sugar alcohols, 4g net carbs, 28.5g fat, 2g protein

Nutrition

Serving: 0gCalories: 70kcalCarbohydrates: 6gProtein: 0.2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 5mgPotassium: 8mgSugar: 5gVitamin A: 110IUVitamin C: 0.04mgCalcium: 5mgIron: 0.01mg

Keyword keto chcolate bar, low carb chocolate bar

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