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The Best Keto Chocolate Bar Recipe. This is a great alternative to buying store low carb chocolate carbs. Only 4g net carbs per serving!
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The Best Keto Chocolate Bar Recipe

This is the Best Keto Chocolate Bar Recipe. This is a great alternative to buying store low carb chocolate carbs.
Course Snack
Cuisine American
Keyword keto chcolate bar, low carb chocolate bar
Prep Time 3 minutes
Total Time 4 hours 3 minutes
Servings 2 , ½ keto chocolate bar
Calories 70kcal
Author Lara Clevenger

Ingredients

  • 35 g cacao butter - I use this
  • 35 g 100% cacao chocolate bar I use the one from Aldi (it's super cheap!)
  • 1 T Heavy Whipping Cream
  • ⅛ teaspoon vanilla extract - I use this
  • ⅛ teaspoon almond extract - I use this
  • 1 teaspoon erythritol - I use this
  • 15 drops liquid stevia - I use this

Instructions

  • Add cacao butter and cacao bar to a microwave safe container.
  • Microwave for ~ 1 minute 20 seconds. Stir.
  • Add remaining ingredients to microwave safe bowl. Stir.
  • Add mixture to chocolate bar mold.
  • Refrigerate for at least 4 hours. If you're overly eager you can pop it in the freezer for 30 minutes.
  • Enjoy.

Notes

Macros per bar: 598kcals, 16.6g total carbs, 3.7g fiber, 5g sugar alcohols, 8g net carbs, 57g fat, 4g protein
Macros per serving: 299kcals, 8.3g total carbs, 1.8g fiber, 2.5g sugar alcohols, 4g net carbs, 28.5g fat, 2g protein