THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY DISCLOSURE POLICY FOR MORE INFO.
You’ll love these air fryer roasted tomatoes. They’re a quick and easy snack or side dish to your favorite Mediterranean style meal.
You can make these air fryer roasted tomatoes either super juicy and bursting with flavor, or you can cook the a little longer and make the intense flavor even more concentrated. When you cook the tomatoes for less time they make as a great lower carb side dish and when they’re cooked longer they’re perfect for toppings on salads, sandwiches and pizza!
Ingredients
- Campari tomatoes
- olive oil or avocado oil
- kosher salt
- black pepper
- fresh garlic, minced
- Optional – balsamic glaze and fresh basil
How to make roasted tomatoes in an air fryer
- First wash the tomatoes and then transfer them to a cutting board.
- Then cut the tomatoes in half.
- Place the tomatoes in a bowl along with the olive oil, salt, pepper and garlic.
- Mix until tomatoes are evenly coated.
- Transfer the tomato halves to the air fryer basket.
- Set temperature to 400F. For juicy tomatoes set the timer to 15 minutes and for more dehydrated tomatoes (almost sun dried tomato consistency) cook for 20-25 minutes.
- Carefully remove from air fryer basket and optionally top with fresh basil and balsamic glaze.
If you like to meal prep and need some inspiration, check out my 2 week keto diet meal plans for only $9.99! They use a bulk meal prep technique and are meant to save time and money!
If you loved this recipe, sign up to my newsletter to be notified when a new recipe is released!
Connect with me on Instagram, Facebook and Pinterest. And if you love your pressure cooker and keto recipes, join my low carb pressure cooker facebook group with over 140k members.
- 16 ounces Campari tomatoes
- 1 tbsp olive oil or avocado oil
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 2 cloves fresh garlic minced
- balsamic glaze optional
- fresh basil optional
-
First wash the tomatoes and then transfer them to a cutting board. Then cut the tomatoes in half.
-
Place the tomatoes in a bowl along with the olive oil, salt, pepper and garlic.
-
Mix until tomatoes are evenly coated.
-
Transfer the tomato halves to the air fryer basket.
-
Set temperature to 400F. For juicy tomatoes set the timer to 15 minutes and for more dehydrated tomatoes (almost sun dried tomato consistency) cook for 20-25 minutes.
-
Carefully remove from air fryer basket and optionally top with fresh basil and balsamic glaze
You can make these air fryer roasted tomatoes either super juicy and bursting with flavor, or you can cook the a little longer and make the intense flavor even more concentrated. When you cook the tomatoes for less time they make as a great lower carb side dish and when they’re cooked longer they’re perfect for toppings on salads, sandwiches and pizza!
Leave a Reply