• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Bonus - free keto meal plan
  • Home
  • About
  • Media
Lara Clevenger
  • Recipes
  • Dinner
  • Camping
  • Meal Plans
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Services
  • Camping
  • Media
×
Home » Recipes » Dinner

Turkey Kielbasa with potatoes and peppers

Published: Jan 6, 2015 · Modified: Aug 23, 2022 by Lara This post may contain affiliate links - read my disclaimer for full details... 6 Comments

  • Facebook
  • Twitter
  • Yummly
Jump to Recipe

A lot of people think that eating healthy is expensive but it doesn't have to be. I wanted to start a weekly thread showing that eating healthy doesn't have to cost a lot and can be delicious too! My first post, Wallet Friendly Wednesday-Turkey Potato Dish is one of my go to dishes.

Wallet Friendly Wednesday Turkey Kielbasa Potato DishThis dish is easy to make and cooks pretty quickly. There are two ways to make this dish, one from all fresh ingredients and the other from frozen vegetables.

Turkey Kielbasa Potato Dish

I opted to make mine from fresh ingredients since I already had most of the ingredients at home. Oh and if you haven't already noticed there are a bunch of pictures in this post and that's because I found a cool little feature on my phone where it will focus in on a point in the picture and blur out the rest, so you've been warned.

Turkey Kielbasa Potato DishAnd a close up......

Turkey Kielbasa Potato DishAdd some onions

Turkey Kielbasa Potato DishAnd another close up 🙂

Turkey Kielbasa Potato DishPersonally I like to eat 6-7 small meals per day so this is a perfect lunch portion for me.

Turkey Kielbasa Potato Dish

Now to the part that you are waiting for...How much did this cost???

  • 6 red potatoes $0.90 ($2.99 for a 5# bag at Aldi's)
  • 1 14oz Jennie-O Turkey Kielbasa $2.50 (on sale at Publix)
  • Yellow and Red bell peppers $2.29 for the 2 pack (Aldi's)
  • 1 Sweet onion $0.50 ($2.49 for 5)
  • 1 Jalapeno pepper (fresh from the garden)
  • Rosemary (fresh from my herb garden)

The recipe serves 5 with a cost of $1.24 per serving

You can substitute the fresh pepper and onions for Birdseye's frozen onion & pepper mixture (this goes on sale all the time at local super markets). You can also substitute the fresh red potatoes for frozen sliced red potatoes to cut down on the cooking time.

Turkey Kielbasa Potato Dish

So for less than 5 Quarters you can have a delicious, colorful, and healthy meal and since there are 5 servings, this is perfect to bring to work and re-heat for lunch.

Turkey Kielbasa Potato Dish

Wallet Friendly Wednesday-Turkey Kielbasa Potato Dish

The Healthy Fit Foodie
5 from 1 vote
Print Recipe
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course One Pan Dish
Cuisine American
Servings 5 servings
Calories 0 kcal

Ingredients
  

  • 1 14 oz packet of Jennie-O Turkey Kielbasa
  • 1 Yellow Bell Pepper
  • 1 Red Bell Pepper
  • 1 Jalapeno Pepper
  • 1 Sweet Onion
  • 6 medium red potatoes
  • Himalayan Sea Salt
  • Fresh Rosemary
  • Montreal Seasoning

Instructions
 

  • Pre-heat oven to 450F
  • Line Cookie sheet the Aluminum foil and spray with non-stick cooking spray
  • Clean and wash 6 medium red potatoes
  • Slice Potatoes into 1 inch by ½ in slices (I cut them first long ways and then short ways)
  • Place potatoes on cookie sheet
  • Dice fresh rosemary and then sprinkle on top of potatoes (you may also place the potatoes in a zip lock bag along with 1 tablespoon of olive oil and the fresh rosemary to have the rosemary stick better, but I opted to skip the oil for a lighter dish)
  • Next dice the onion, and peppers (I removed the seeds from all of the peppers but you may keep the seeds of the Jalapeños if you like your food on the spicier side)
  • Sprinkle the diced peppers and onions on top of your potatoes.
  • Next removed your turkey Kielbasa from its packaging and slice into â…“ inch sliced and place them on top of your pepper, onions and potatoes.
  • Sprinkle Himalayan sea salt and Montreal seasoning to your liking.
  • Next Cover the baking sheet tightly with aluminum foil and cook for 30 minutes.
  • After the 30 minutes remove the foil and cook uncovered for another 15 minutes.
  • Let cool for a few minutes and enjoy!

Nutrition

Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!
Wallet Friendly Wednesday Turkey Kielbasa Potato Dish

 

  •  

More Dinner

  • Smoked Bacon Wrapped Pork Tenderloin with a fork in it on a white plate
    Smoked Bacon Wrapped Pork Tenderloin
  • smoked brats on a white plate with a fork and herbs
    Smoked Brats
  • Juicy Blackstone Pork Tenderloin
  • Traeger Smoked Pork Chops on a grey plate with a side salad
    Traeger Smoked Pork Chops

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Jessica

    January 06, 2015 at 11:33 pm

    My family will totally love this. I freezer peppers over the summer because I get them super cheap at farm stands, so I think I have everything on hand. (And the close up of the veggies is beautiful!)

    Reply
  2. Robyn

    January 07, 2015 at 1:01 am

    Ooooo this looks so yummy! I am all about simple recipes so this one looks great for me 🙂

    http://www.skinnybelle.com/

    Reply
  3. Pamela :: Still Dating My Spouse

    January 07, 2015 at 3:29 am

    Thank look delish plus it seems simple to cook. Thanks

    Reply
  4. Sandra(at)coasahmom(dot)com

    January 07, 2015 at 2:13 pm

    5 stars
    Yum! This looks so good! Definitely saving this one!

    Reply
  5. Thehealthyfitfoodie

    March 12, 2015 at 7:23 pm

    @Jessica My dad always has peppers that are going bad. Great idea, I should snag them and freeze them.

    Reply

Primary Sidebar

Hi, I’m Lara, a Registered Dietitian and Personal Trainer with a passion for food and travel.

Read more

Recent posts

  • A bowl of mashed cauliflower with an egg in it.
    Instant Pot Mashed Cauliflower | Keto & Gluten Free
  • A blueberry cheesecake ice cream bowl enjoyed with a spoon.
    Blueberry Cheesecake Ice Cream
  • Easy side dishes for chicken thighs.
    38 Best Sides for Chicken Thighs
  • featured image collage for Ninja Creami recipes with 4 different flavors
    25+ BEST Ninja Creami Recipes
  • graphic of NY strip steak vs ribeye
    New York Strip vs. Ribeye: How to Know Which is Right for You
  • A jar of naked pb on a table.
    Naked Nutrition's Organic Naked PB - Review
free keto meal plan image

Footer

↑ back to top

  • Recipes
  • About
  • Contact
  • Disclaimer
  • Services

The information presented on this web site is not intended to take the place of your personal physician’s advice and is not intended to diagnose, treat, cure or prevent any disease. Discuss this information with your own physician or healthcare provider to determine what is right for you. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. We cannot and do not give you medical advice. See full disclaimer/disclosure policy.

  • Instagram
  • Facebook
  • TikTok

Copyright © 2023 Lara Clevenger