Lara Clevenger

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Home » Turkey Kielbasa with potatoes and peppers

Turkey Kielbasa with potatoes and peppers

January 6, 2015 by Lara August 23, 2022

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A lot of people think that eating healthy is expensive but it doesn’t have to be. I wanted to start a weekly thread showing that eating healthy doesn’t have to cost a lot and can be delicious too! My first post, Wallet Friendly Wednesday-Turkey Potato Dish is one of my go to dishes.

Wallet Friendly Wednesday Turkey Kielbasa Potato DishThis dish is easy to make and cooks pretty quickly. There are two ways to make this dish, one from all fresh ingredients and the other from frozen vegetables.

Turkey Kielbasa Potato Dish

I opted to make mine from fresh ingredients since I already had most of the ingredients at home. Oh and if you haven’t already noticed there are a bunch of pictures in this post and that’s because I found a cool little feature on my phone where it will focus in on a point in the picture and blur out the rest, so you’ve been warned.

Turkey Kielbasa Potato DishAnd a close up……

Turkey Kielbasa Potato DishAdd some onions

Turkey Kielbasa Potato DishAnd another close up 🙂

Turkey Kielbasa Potato DishPersonally I like to eat 6-7 small meals per day so this is a perfect lunch portion for me.

Turkey Kielbasa Potato Dish

Now to the part that you are waiting for…How much did this cost???

  • 6 red potatoes $0.90 ($2.99 for a 5# bag at Aldi’s)
  • 1 14oz Jennie-O Turkey Kielbasa $2.50 (on sale at Publix)
  • Yellow and Red bell peppers $2.29 for the 2 pack (Aldi’s)
  • 1 Sweet onion $0.50 ($2.49 for 5)
  • 1 Jalapeno pepper (fresh from the garden)
  • Rosemary (fresh from my herb garden)

The recipe serves 5 with a cost of $1.24 per serving

You can substitute the fresh pepper and onions for Birdseye’s frozen onion & pepper mixture (this goes on sale all the time at local super markets). You can also substitute the fresh red potatoes for frozen sliced red potatoes to cut down on the cooking time.

Turkey Kielbasa Potato Dish

So for less than 5 Quarters you can have a delicious, colorful, and healthy meal and since there are 5 servings, this is perfect to bring to work and re-heat for lunch.

Turkey Kielbasa Potato Dish
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5 from 1 vote

Wallet Friendly Wednesday-Turkey Kielbasa Potato Dish

Course One Pan Dish
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 5 servings
Calories 0kcal
Author The Healthy Fit Foodie

Ingredients

  • 1 14 oz packet of Jennie-O Turkey Kielbasa
  • 1 Yellow Bell Pepper
  • 1 Red Bell Pepper
  • 1 Jalapeno Pepper
  • 1 Sweet Onion
  • 6 medium red potatoes
  • Himalayan Sea Salt
  • Fresh Rosemary
  • Montreal Seasoning

Instructions

  • Pre-heat oven to 450F
  • Line Cookie sheet the Aluminum foil and spray with non-stick cooking spray
  • Clean and wash 6 medium red potatoes
  • Slice Potatoes into 1 inch by 1/2 in slices (I cut them first long ways and then short ways)
  • Place potatoes on cookie sheet
  • Dice fresh rosemary and then sprinkle on top of potatoes (you may also place the potatoes in a zip lock bag along with 1 tablespoon of olive oil and the fresh rosemary to have the rosemary stick better, but I opted to skip the oil for a lighter dish)
  • Next dice the onion, and peppers (I removed the seeds from all of the peppers but you may keep the seeds of the Jalapeños if you like your food on the spicier side)
  • Sprinkle the diced peppers and onions on top of your potatoes.
  • Next removed your turkey Kielbasa from its packaging and slice into 1/3 inch sliced and place them on top of your pepper, onions and potatoes.
  • Sprinkle Himalayan sea salt and Montreal seasoning to your liking.
  • Next Cover the baking sheet tightly with aluminum foil and cook for 30 minutes.
  • After the 30 minutes remove the foil and cook uncovered for another 15 minutes.
  • Let cool for a few minutes and enjoy!

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Wallet Friendly Wednesday Turkey Kielbasa Potato Dish

 

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Filed Under: Entrees, Recipes

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Comments

  1. Jessica says

    January 6, 2015 at 11:33 PM

    My family will totally love this. I freezer peppers over the summer because I get them super cheap at farm stands, so I think I have everything on hand. (And the close up of the veggies is beautiful!)

    Reply
  2. Robyn says

    January 7, 2015 at 1:01 AM

    Ooooo this looks so yummy! I am all about simple recipes so this one looks great for me 🙂

    http://www.skinnybelle.com/

    Reply
  3. Pamela :: Still Dating My Spouse says

    January 7, 2015 at 3:29 AM

    Thank look delish plus it seems simple to cook. Thanks

    Reply
  4. Sandra(at)coasahmom(dot)com says

    January 7, 2015 at 2:13 PM

    5 stars
    Yum! This looks so good! Definitely saving this one!

    Reply
  5. Thehealthyfitfoodie says

    March 12, 2015 at 7:23 PM

    @Jessica My dad always has peppers that are going bad. Great idea, I should snag them and freeze them.

    Reply

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About Me

image of a girl in a pink jacket with fury hood smiling

Hi, I’m Lara! I’m a dietitian and I love to travel the US in my fifth wheel RV with my pups Stella & Loki. I share healthy, low carb and camping recipes along with my travel and bowling stories.

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