l love these air fryer tomatoes. These roasted tomatoes are a quick and easy snack or side dish to your favorite Mediterranean style meal.
Air Fryer Roasted Tomatoes
You can make these air fryer roasted tomatoes either super juicy and bursting with flavor, or you can cook the a little longer and make the intense flavor even more concentrated.
When you cook the tomatoes for less time they make as a great lower carb side dish and when they're cooked longer they're perfect for toppings on salads, sandwiches and pizza!
You can easily make dehydrated tomatoes in the air fryer! Did you know you can make dehydrated strawberries too?
Looking for more tomato recipes? Check out this delicious burrata with tomatoes and this Peruvian sandwich.
Why you'll love this easy recipe
- Roast Tomatoes in the air fryer in 20 minutes
- Dehydrate tomatoes in 25-30 minutes
- Just 5 ingredients
Making air fryer tomatoes will be your new favorite snack. They're super juicy and a portable healthy snack.
Ingredients
- Campari tomatoes
- olive oil or avocado oil
- kosher salt
- black pepper
- fresh garlic, minced
- Optional - balsamic glaze and fresh basil
How to make roasted tomatoes in an air fryer
- First wash the tomatoes and then transfer them to a cutting board.
- Then cut the tomatoes in half.
- Place the tomatoes in a bowl along with the olive oil, salt, pepper and garlic.
- Mix until tomatoes are evenly coated.
- Transfer the tomato halves to the air fryer basket.
- Set temperature to 400F. For juicy tomatoes set the timer to 15 minutes and for more dehydrated tomatoes (almost sun dried tomato consistency) cook for 20-25 minutes.
- Carefully remove from air fryer basket and optionally top with fresh basil and balsamic glaze.
More Healthy Air fryer recipes to try!
- Air Fryer frozen Brussel sprouts
- Air fryer hard boiled eggs
- Air fryer bacon
- Air fryer turkey breast
- Air fryer spaghetti squash
- Air fryer broccolini
Air Fryer Roasted Tomatoes
Equipment
Ingredients
- 16 ounces Campari tomatoes
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 cloves fresh garlic minced
- balsamic glaze optional
- fresh basil optional
Instructions
- First wash the tomatoes and then transfer them to a cutting board. Then cut the tomatoes in half.
- Place the tomatoes in a bowl along with the olive oil, salt, pepper and garlic.
- Mix until tomatoes are evenly coated.
- Transfer the tomato halves to the air fryer basket.
- Set temperature to 400F. For juicy tomatoes set the timer to 15 minutes and for more dehydrated tomatoes (almost sun dried tomato consistency) cook for 20-25 minutes.
- Carefully remove from air fryer basket and optionally top with fresh basil and balsamic glaze
Notes
Nutrition
