Creamy, high-protein ice cream meets Peanut Butter Patties cookies in the Ninja CREAMi—dessert that fuels like a snack!
Who says you can’t enjoy a rich, creamy dessert while sticking to your health goals? This healthy-ish, high-protein ice cream made in the Ninja CREAMi gives you the best of both worlds—an indulgent, velvety texture with a boost of protein to keep you satisfied. The star of the show? Peanut Butter Patties (aka Tagalongs) Girl Scout Cookies! These chocolate-coated peanut butter cookies add the perfect balance of crunch and flavor, making every bite feel like a treat.
With simple, protein-packed ingredients and the magic of the Ninja CREAMi, you can whip up a delicious, homemade ice cream. Whether you're looking for a post-workout treat or just a better-for-you ice cream fix, this recipe will quickly become a favorite.
Why You'll Love This Peanut Butter Patties Ice Cream
- Peanut Butter flavor – rich and creamy peanut taste in every bite.
- High in protein – Great for post-workout recovery or a healthy dessert.
- Easy to make – Just a few simple ingredients and your Ninja Creami does all the work!
If you're looking for more delicious Girl scout Ninja Creami recipes, check out this Thin Mint Protein Ice Cream and this Caramel DeLites Ninja Creami Ice Cream recipe.
Ingredients for this Peanut Butter Patties Ice Cream
You only need 5 ingredients to make this delicious high protein Peanut Butter ice cream recipe.
- 2% A2 Milk
- CSE Vanilla Protein Powder
- PB2
- Granulated Monk Fruit
- Girl Scout Peanut Butter Patties
Nutrition Information
For the whole pint: 503.1kcals, 41.2g protein, 67.9g total carbs, 9.7g fiber, 19.5g Sugar alcohols, 38.7g net carbs, 21.5g fat
Tips & Tricks
- Prep in Advance. This recipe takes 18-24 hours to freeze.
- Have a Deluxe maker? This recipe is made for the original Ninja Creami ice cream maker. If you have the deluxe, multiply each ingredient amount by 1.5.
- Use a high-quality protein powder – Some protein powders can create an icy texture. My preferred brands are Naked Nutrition, Now Foods and Clean Simple Eats.
Tools to make this easy recipe
- Ninja Blender – I love my ninja blender. Not only can you use it for the obvious, like smoothies and shakes, but it also works perfectly for making the ice cream base!
- Ninja Creami ice cream maker – I am in love with this Ninja Creami.
- Ninja Creami Pints - I opted for these pints because they were about half the price but be weary if you need them quickly; it took about three weeks to get here. They did have some prime options for other pint containers, but I was being thrifty.
How to make Peanut Butter Patties Ice Cream with your Ninja Creami
- Mix the base. Add all ingredients to a Ninja pint except for the Cookies. For this recipe we used a frother to blend until smooth.
- Freeze the mixture. Next, transfer the mixture into the Ninja Creami pint and place the lid on. Transfer the pint to the freezer and freeze for at least 24 hours.
- Spin It in the Ninja Creami. After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place. Process the pint on lite mode.
- Re-spin as Needed. The mixture will be crumbly after 1 spin, so you will need to respin it once for the best texture.
- Add mix ins. Make a hole in the ice cream, place the Girl Scout cookies in the hole. Select Mix In Setting.
- Serve and Enjoy: Scoop the protein-packed ice cream into a bowl or enjoy it straight from the container. For a little extra flair, you can top it with your preferred toppings.
Substitutions
If you don’t want to use organic or A2 milk you can use Fairlife or a comparable dairy based milk. If you substitute for a different type of milk, like Oat Milk or Almond Milk, this may affect the texture and the amount of respins you need to do.
How to store
When freezing the ice cream pint, make sure the lid is on secured and it's placed in the freezer on a flat surface.
What to do if you don't eat the entire pint
If you don't eat all of the ice cream in one sitting, make sure to flatten the top of the ice cream, replace the lid and store in the freezer. When you're ready to eat it again you will need to run it on the lite ice cream function, and respin twice.
Frequently Asked Questions
Yes! Use almond milk or oat milk and a plant-based protein powder. The texture may vary slightly, so you might need to add a bit of pudding mix for creaminess.
Absolutely! Allulose or erythritol work well too. Adjust to taste.
More Ninja Creami Recipes to Enjoy!
If you love this Ninja Creami Peanut Butter Patties Ice Cream, then you love these other Ninja CREAMI recipes.
- Pistachio Ice Cream
- Coffee Ice Cream
- Cookies and Cream Ice Cream
- Copy Cat Dole Whip
- Chocolate Almond Milk Ice Cream
Peanut Butter Patties Ninja Creami Ice Cream
Equipment
Ingredients
- 1 ½ Cup 2% Organic Milk
- 1 Scoop CSE Vanilla Protein Powder
- 2 tablespoon Powdered Peanut Butter
- 2 tablespoon Granulated Monk Fruit
- 2 Girl Scout Peanut Butter Patties Cookies
Instructions
- Mix the base. Add all ingredients to a Ninja pint except for the Cookies. For this recipe we used a frother to blend until smooth.
- Freeze the mixture. Next, transfer the mixture into the Ninja Creami pint and place the lid on. Transfer the pint to the freezer and freeze for at least 24 hours.
- Spin It in the Ninja Creami. After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place. Process the pint on lite mode.
- Re-spin as Needed. The mixture will be crumbly after 1 spin, so you will need to respin it once for the best texture.
- Add mix ins. Make a hole in the ice cream, break the cookies up into pieces and place them in the hole. Select Mix In Setting.
- Serve and Enjoy: Scoop the protein-packed ice cream into a bowl or enjoy it straight from the container. For a little extra flair, you can top it with your preferred toppings.
Notes
If you don’t want to use organic milk you can use Fairlife or a comparable dairy based milk.If you substitute for a different type of milk, like Oat Milk or Almond Milk, this may affect the texture and the amount of respins you need to do.
Nutrition
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