Go Back
–+ servings
Top-down view of Peanut Butter Patties Ninja Creami Ice Cream in a clear pint. A whole chocolate-covered cookie sits on top alongside broken pieces, with an ornate silver spoon inserted into the mixture.
Print

Peanut Butter Patties Ninja Creami Ice Cream

Creamy, high-protein ice cream meets Peanut Butter Patties cookies in the Ninja CREAMi—dessert that fuels like a snack!
Course Dessert
Cuisine American
Keyword best protein ice cream, healthy ninja creami, high protein ice cream, homemade protein ice cream, ice cream, ice cream recipe, ice cream with protein, Peanut Butter Patties Ninja Creami Ice Cream, protein ice cream recipe
Prep Time 5 minutes
Freeze Time 1 day
Total Time 1 day 5 minutes
Servings 1 pint
Calories 503.1kcal
Author Lara

Equipment

Ingredients

  • 1 ½ Cup 2% Organic Milk
  • 1 Scoop CSE Vanilla Protein Powder
  • 2 tablespoon Powdered Peanut Butter
  • 2 tablespoon Granulated Monk Fruit
  • 2 Girl Scout Peanut Butter Patties Cookies

Instructions

  • Mix the base. Add all ingredients to a Ninja pint except for the Cookies. For this recipe we used a frother to blend until smooth.
  • Freeze the mixture. Next, transfer the mixture into the Ninja Creami pint and place the lid on. Transfer the pint to the freezer and freeze for at least 24 hours.
  • Spin It in the Ninja Creami. After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place. Process the pint on lite mode.
  • Re-spin as Needed. The mixture will be crumbly after 1 spin, so you will need to respin it once for the best texture.
  • Add mix ins. Make a hole in the ice cream, break the cookies up into pieces and place them in the hole. Select Mix In Setting.
  • Serve and Enjoy: Scoop the protein-packed ice cream into a bowl or enjoy it straight from the container. For a little extra flair, you can top it with your preferred toppings.

Notes

Nutrition
For the whole pint: 503.1kcals, 41.2g protein, 67.9g total carbs, 9.7g fiber, 19.5g Sugar alcohols, 38.7g net carbs, 21.5g fat
 
Substitutions:
If you don’t want to use organic milk you can use Fairlife or a comparable dairy based milk.If you substitute for a different type of milk, like Oat Milk or Almond Milk, this may affect the texture and the amount of respins you need to do.

Nutrition

Serving: 1pint | Calories: 503.1kcal | Carbohydrates: 67.9g | Protein: 41.2g | Fat: 21.5g | Fiber: 9.7g