Lara Clevenger

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Home » How to Make Mini Beef Wellington

How to Make Mini Beef Wellington

November 15, 2016 by Lara October 30, 2022

THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY DISCLOSURE POLICY FOR MORE INFO.

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Spice up your holiday dinner this year with these light and fluffy Beef Wellington puff pastries. You better go ahead and make a double batch because you’ll want to make plenty more for leftovers!

Beef wellington puff pastries with horseradish dipping sauce
Table of Contents
  • Mini Beef Wellington
  • How to Make Beef Wellington

Mini Beef Wellington

These bite sized beef Wellington are insanely delicious. They will impress all of your friends and family. They’ll be asking you to make this beef Wellington appetizer for every gathering.

You you’ve been warned.

Also, you might want to try this Salmon Wellington recipe. It’s another unique variation of a traditional Wellington dish!

filet-mignon-shallots-puff-pastry

With Thanksgiving fast approaching we’re doing something a little different this year. I’m splitting the cooking with my parents (my dad does all the cooking) to make it a little less chaotic and easier on the both of us. My parents are cooking the traditional turkey, but I’m switching things up and making these tasty Beef Wellington’s with a lightened up creamy horseradish dipping sauce.

These Beef Wellington puff pastries are super easy to make and I can almost guarantee they will all be gone before the Turkey is served. Trust me, they’re that good! I’ve even thrown together a quick video on how to make Beef Wellington.

Believe it or not, this was my first time using puff pastry. I was pleasantly surprised at how easy it was to work with. You better believe that I’ll be whipping up this Beef Wellington recipe at every holiday party from here on out.

lightened-up-creamy-horseradish-sauce

Also, I concocted a pretty tasty horseradish dipping sauce to complement the Beef Wellingtons. It’s made with greek yogurt to give it a little tang but fewer calories.

how-to-make-beef-wellington

How to Make Beef Wellington

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How to Make Beef Wellington

Spice up your holiday dinner this year with these light and fluffy Beef Wellington puff pastries. You better go ahead and make a double batch because you'll want to make plenty more for leftovers!
Course Entree
Cuisine American
Keyword beef wellington
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 241kcal
Author Lara

Ingredients

  • ½ cup plain fat free greek yogurt
  • ¼ sour cream
  • 1 tsp paprika
  • 1 tsp grey poupon
  • 1 Tbsp horseradish
  • 8 oz Tenderloin Steak
  • 1 Tablespoon Olive Oil
  • 1 Shallot diced
  • ¾ Cup Mushrooms
  • 1 Clove Garlic
  • ½ cup Chicken Broth
  • ½ cup Heavy Cream
  • Egg wash 1 egg + 1 tbsp water whisked with a fork
  • salt and pepper to taste
  • Puff Pastry 16 2”x2” Squares

Instructions

  • Cut steak into ½” cubes
  • Brown with Olive Oil
  • Saute Shallot, garlic and Mushrooms until soft in same pan as steak was browned in.
  • Add chicken broth deglaze pan
  • Add Heavy cream and cook until liquid is evaporated 4-5minutes
  • Add steak to mushroom sauce and combined
  • Scoop tablespoon of mixture onto each square of puff pastry
  • Top each square with additional piece of puff pastry and crimp edges with fork
  • Brush egg wash onto each piece and cut two slits in top layer of puff pastry
  • Bake at 400 degrees for 12-14 minutes or until golden brown.
  • Serve with horseradish sauce. Combine greek yogurt, sour cream, paprika, grey poupon, and horseradish into a small bowl. Mix well.

Video

YouTube video

Nutrition

Serving: 0g | Calories: 241kcal | Carbohydrates: 3g | Protein: 17g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 72mg | Sodium: 174mg | Potassium: 351mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 686IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 1mg
how-to-make-beef-wellington

Filed Under: appetizers

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Comments

  1. Nichole says

    November 15, 2016 at 7:39 AM

    This looks SO good! I love simple, beefy dishes like this, and I can’t wait to make over the holidays!

    Reply
  2. Shahzadi says

    November 17, 2016 at 2:25 PM

    Going to try these with the kiddos! Looks yummy!

    Reply
  3. Emily Holdorf says

    November 17, 2016 at 3:12 PM

    That looks yummy! My boyfriend would love this 🙂 Have to pin this for later!

    Reply
  4. Amy Gorin says

    November 17, 2016 at 3:56 PM

    So fun!

    Reply
  5. Sarah @ BucketListTummy says

    November 17, 2016 at 7:11 PM

    I’ve never used puff pastry either! I’m glad it seems easy!

    Reply
  6. Kaleigh @ Lively Table says

    November 17, 2016 at 7:26 PM

    These look amaazing! I have a feeling my hubby will eat all of them before I even get one! 🙂

    Reply
    • Lara says

      November 25, 2016 at 4:22 PM

      Thank you!!

      Reply
  7. Lauren Harris-Pincus says

    November 17, 2016 at 9:02 PM

    Have to admit I’ve never had beef wellington. Sounds great!

    Reply
  8. Robin Plotkin says

    November 17, 2016 at 9:40 PM

    beautiful! Loved the video. Congrats on the new website launch, too1

    Reply
    • Lara says

      November 25, 2016 at 4:22 PM

      Thank you Robin!

      Reply
  9. Anne|Craving Something Healthy says

    November 18, 2016 at 12:55 AM

    What a great way to serve beef! Pinned 🙂

    Reply
    • Lara says

      November 25, 2016 at 4:21 PM

      Thank you!

      Reply
  10. EA - The Spicy RD says

    November 18, 2016 at 1:47 AM

    Oh, how I wish I could find a gluten free puff pastry, b/c these look absolutely amazing!! Happy Thanksgiving!!

    Reply
    • Lara says

      November 25, 2016 at 4:21 PM

      I’ll keep my eye out for one for you!

      Reply
  11. Lindsey Pine says

    November 18, 2016 at 11:07 AM

    What a cool recipe! It’s been a holiday tradition of mine to make individual beef wellingtons for Xmas or New Years dinner. Love your version!

    Reply
    • Lara says

      November 25, 2016 at 4:20 PM

      Thank you!

      Reply
  12. Charlene Pors says

    November 18, 2016 at 12:58 PM

    This is awesome!! I have never attempted to make anything like this before! Now I know what I am doing this Sunday.Thanks for this, pinned!

    Reply
    • Lara says

      November 25, 2016 at 4:20 PM

      Let me know how they come out! They’re super easy to make 🙂

      Reply
  13. Kara @ Byte Sized Nutrition says

    November 18, 2016 at 1:33 PM

    These look great! I love how simple they are to make thanks to puff pastry.

    Reply
    • Lara says

      November 25, 2016 at 4:19 PM

      Thank you!!

      Reply
  14. Elynn says

    April 19, 2018 at 4:11 PM

    This is a perfect recipe for family game night.

    Reply

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About Me

image of a girl in a pink jacket with fury hood smiling

Hi, I’m Lara! I’m a dietitian and I love to travel the US in my fifth wheel RV with my pups Stella & Loki. I share healthy, low carb and camping recipes along with my travel and bowling stories.

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