Tropical vibes in every scoop! This Mango Creami Ice Cream is smooth, refreshing, and bursting with sweet mango flavor. With just a few ingredients and your Ninja Creami, you’ll be enjoying a taste of summer any time of year!
Mango Ice Cream
If you're craving a creamy, tropical treat that's both refreshing and satisfying, this Ninja Creami Mango Ice Cream is your new go to. Made with coconut milk and sweet, juicy mango, it's the perfect balance of sweet and smooth, with no added dairy or fuss.
This ice cream is creamy, delicious, and a healthier alternative to store-bought ice cream. Plus, with the Ninja CREAMi, it’s incredibly easy to whip up a batch of this tropical and refreshing dessert!
Why You’ll Love This Recipe
There are many reasons to love this mango ice cream recipe, but below are some of my favorites.
- Healthier Than Store-Bought – Free from dairy, gluten, and added sugars.
- Refreshing & Tropical – Bursting with sweet mango flavor, this ice cream brings summer vibes to your bowl perfect for warm days or whenever you need a fruity escape!
If you're looking for more easy and delicious recipes, check out my Healthy Ice Cream Recipes Ebook. You'll find 26 recipes, including protein ice cream recipes, dairy-free recipes, and recipes without gums and pudding mixes.
Ingredients
- Unsweetened canned coconut milk (shake can before pouring)
- Chopped/cubed mango
- Vanilla extract
- Monk Fruit In The Raw
- A pinch of salt (optional)
Nutrition Information
For the whole pint: 578 kcals, 1g protein, 34.1g total carbs, 2.4 g fiber, 22g Sugar alcohols, 24 g net carbs, 48.6g fat
Tools to make this easy recipe
This recipe is made using the Ninja Creami ice cream maker. Below are links to where you can purchase them.
- Ninja Blender – I love my ninja blender. Not only can you use it for the obvious, like smoothies and shakes, but it also works perfectly for making the ice cream base!
- Ninja Creami ice cream maker – I am in love with this Ninja Creami.
- Ninja Creami Pints - I opted for these pints because they were about half the price but be weary if you need them quickly; it took about three weeks to get here. They did have some prime options for other pint containers, but I was being thrifty.
How to make Mango Ice Cream with your Ninja Creami
Follow this step by step guide for making this recipe.
- Mix the base. Add all ingredients to a blender. Blend until smooth.
- Freeze the mixture. Next, transfer the mixture into the Ninja Creami pint and place the lid on. Transfer the pint to the freezer and freeze for at least 24 hours.
- Spin It in the Ninja Creami. After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place. Run the Ninja Creami on the lite ice cream function.
- Adjust as Needed: After the first spin, the texture will be crumbly. This recipe needs 2 re-spins for the best texture. Repeat this step until the ice cream reaches a perfectly creamy consistency.
- Serve and Enjoy: Scoop the ice cream into a bowl or enjoy it straight from the container. For a little extra flair, you can top it with your preferred toppings.
Optional Mix-ins & Toppings
Add a little more flavor to this recipe by adding any of the following:
- Fresh mango
- Whipped coconut cream
Substitutions
Below are some easy swaps for this recipe.
- No coconut milk? Use oat milk, almond milk, or cashew milk for a different flavor.
How to store
When freezing the ice cream pint, make sure the lid is secured, and it's placed in the freezer on a flat surface.
If you don't eat all of the ice cream in one sitting, make sure to flatten the top of the ice cream, replace the lid, and store it in the freezer. When you're ready to eat it again, you will need to run it on the ice cream or lite ice cream function for two spins.
More Ninja Creami Recipes to Enjoy!
If you love this Ninja Creami Mango Ice Cream, then you love these other Ninja CREAMI recipes.
- Pistachio Ice Cream
- Coffee Ice Cream
- Chocolate Cherry Protein Ice Cream
- Cookies and Cream Ice Cream
- Copy Cat Dole Whip
- Cookies and Cream Protein Ice Cream
Ninja Creami Mango Ice Cream
Equipment
Ingredients
- 1 ⅓ cup unsweetened canned coconut milk shake can before pouring
- 1 cup of chopped/cubed mango
- ½ teaspoon of vanilla extract
- 2 tablespoon Monk Fruit In The Raw
- A pinch of salt optional
Instructions
- Add all ingredients to a blender. Blend until smooth.
- Next, transfer the mixture into the Ninja Creami pint and place the lid on.
- Transfer the pint to the freezer and freeze for at least 24 hours.
- After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place. Run the Ninja Creami on the lite ice cream function. Re-spin once.
- Enjoy!
Notes
Nutrition
PIN THIS RECIPE FOR LATER
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