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Ninja Creami Mango Ice Cream

Tropical vibes in every scoop! This Mango Creami Ice Cream is smooth, refreshing, and bursting with sweet mango flavor. With just a few ingredients and your Ninja Creami, you’ll be enjoying a taste of summer any time of year—no beach required!
Course Dessert
Cuisine American
Keyword Mango Ice Cream, Ninja Creami Mango Ice Cream
Prep Time 5 minutes
Freeze Time 1 day
Total Time 1 day 5 minutes
Calories 578kcal

Equipment

Ingredients

  • 1 ⅓ cup unsweetened canned coconut milk shake can before pouring
  • 1 cup of chopped/cubed mango
  • ½ teaspoon of vanilla extract
  • 2 tablespoon Monk Fruit In The Raw
  • A pinch of salt optional

Instructions

  • Add all ingredients to a blender. Blend until smooth.
  • Next, transfer the mixture into the Ninja Creami pint and place the lid on.
  • Transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place. Run the Ninja Creami on the lite ice cream function. Re-spin once.
  • Enjoy!

Notes

For the whole pint: 578 kcals, 1g protein, 34.1g total carbs, 2.4 g fiber, 22g Sugar alcohols, 24 g net carbs, 48.6g fat

Nutrition

Serving: 1g | Calories: 578kcal