Who says Brussels sprouts can’t be fun? These 15 recipes are here to show you how tasty sprouts can be—crispy, savory, and just plain delicious. Ready to give them a second chance? We promise you won’t regret it!
Brussels Sprouts Salad
This salad gives Brussels sprouts the spotlight they deserve! Shaved to perfection, they’re paired with a mix of textures and flavors that make each bite exciting. Lightly dressed and full of surprises, it's a fresh take on a veggie you might not have expected to love.
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Brussel Sprouts Casserole
This Easy Cheesy Brussels Sprouts Casserole is the ultimate versatile dish, perfect for dinner or even breakfast! Packed with flavor and loaded with tender sprouts, it’s completely low carb, gluten-free, grain-free, and diabetic-friendly. Plus, it’s a hit with the kids, making it a family favorite everyone will love!
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Blackstone Brussel Sprouts with Bacon
Take your Brussels sprouts game to the next level with bacon on your Blackstone Griddle! This flavorful side dish is crispy, savory, and perfect for any family meal. Once you try it, you’ll be making it again and again!
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Brussels Sprouts Pasta
Who says quick dinners can’t be fancy? This 25-minute Brussels sprouts pasta is packed with flavor—bacon, sun-dried tomatoes, and artichokes take it to the next level, making it both fast and decadent enough to impress.
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Harvest Sheet Pan Dinner
Fall on a plate! This Harvest Sheet Pan Dinner combines juicy chicken apple sausage, sweet potatoes, Brussels sprouts, and roasted shallots for a cozy, flavorful meal that’s ready in no time and made in just one pan.
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Balsamic Glazed Brussels Sprouts
These Balsamic Glazed Brussels Sprouts are oven-roasted to tender perfection, then drizzled with a sweet and tangy glaze. They make the ideal side dish for a busy weeknight dinner, adding flavor and flair to any meal.
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Garam Masala Brussels Sprouts
Roasted to crispy, tender perfection and seasoned with garam masala, these Brussels sprouts are a flavorful, aromatic side dish that will add a delicious touch to your family table.
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Roasted Brussels Sprouts with Almonds and Feta
Add a delicious touch to your holiday dinner with these Roasted Brussels Sprouts with Almonds and Feta. With only 7 ingredients, this dish combines tangy, sweet, and cheesy flavors for a side that’s simple to make and hard to resist.
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Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic
Air fryer Brussels sprouts that are crispy on the outside and melt-in-your-mouth tender on the inside—finished with a delicious drizzle of balsamic, feta, and pomegranate for an irresistible twist!
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic
Bacon and Brussels Sprouts Casserole
Who knew Brussels sprouts could taste this good? This keto-friendly and low-carb casserole combines crispy bacon and tender Brussels sprouts, offering a deliciously comforting side dish that’s sure to win over even the most hesitant eaters!
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Honey Miso Roasted Brussels Sprouts
A side dish so easy, yet so delicious—these Brussels sprouts are coated in a honey miso sauce and roasted to perfection. Pair them with almost any main, and they’ll elevate your meal in no time!
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Bacon Wrapped Brussels Sprouts
Bacon and Brussels sprouts are the ultimate duo in this recipe! Crispy bacon, tender sprouts, and a whole lot of flavor—it’s a must-try for anyone who loves a good bite. Follow our easy steps to make this crowd-pleasing side dish that’ll steal the show at any meal.
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Candied Maple Brussels
Sweet, crispy, and kid-approved—these Candied Brussels Sprouts are made with just 5 ingredients! Maple syrup brings the magic without the bacon, making it a simple, delicious side everyone will love.
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Brussels Sprouts and Asparagus
This simple Roasted Brussels Sprouts and Asparagus combo is all about those crispy edges and tender bites. With a touch of sweetness and a drizzle of olive oil, it’s the perfect side dish to complement anything you’re serving.
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Bacon Roasted Brussels Sprouts
Brussels sprouts have never tasted so good! Crispy bacon brings savory goodness, and roasting at a high heat gives them a sweet, nutty flavor. This easy side dish complements any main and is sure to be the crowd favorite.
Get the Recipe: Bacon Roasted Brussels Sprouts
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