Roasting brings out the best in every ingredient, and these 18 recipes take it to the next level. From tender, juicy meats to caramelized vegetables and savory sides, every dish is a delicious reminder that the oven is your secret weapon. Minimal effort, maximum flavor, and a little bit of kitchen showmanship included.
Roasted Potatoes and Green Beans
Roasted potatoes and green beans make for a delicious and easy side dish! Complex carbs and a starch, all you need to do is add your favorite protein! These roasted vegetables are vegan and gluten-free!
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Easy Roasted Turkey Recipe
Roasted turkey is a festive favorite. Its crispy skin and tender, flavorful meat make it the perfect dish for any holiday or celebration.
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Roasted Purple Sweet Potatoes
These Stokes purple sweet potatoes are a real treat! Smashed and drizzled with butter and herbs, then roasted until they’re perfectly crispy. It’s a gorgeous, tasty side that’s sure to impress anyone at the table!
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Roasted maple root vegetables
These root vegetables are tossed in a sweet maple-ginger dressing and roasted until they’re perfectly caramelized. A deliciously simple paleo side dish that’s full of flavor!
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Lemon Chicken Sheet Pan Dinner
A perfect weeknight dinner, this lemon chicken sheet pan meal combines crispy chicken thighs, roasted veggies, and fresh thyme, all brightened up with lemon. Super simple, yet full of bold flavors!
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Roast Chicken with Orange Butter
A roast chicken that’s golden and crispy on the outside, with a hint of warm spices and a fragrant orange butter. Inside, you’ll find juicy, tender meat that’s packed with flavor.
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Roasted Herbes de Provence Chicken
This Herbes de Provence roasted chicken is the best of both worlds—crispy skin, juicy meat, and an aromatic blend of garlic and lemon. Easy enough for a weeknight, but elegant enough to wow your guests on special occasions!
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Roasted Lamb Breast
This tender lamb breast is coated in Dijon mustard, garlic, and rosemary, then roasted to crispy perfection. The juicy interior and golden crust make it an unforgettable meal!
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Oven Roasted Potatoes with Spinach and Garlic
Skip the plain potatoes and try this simple side instead! The spinach adds a delicious touch and extra nutrients, making it a crowd-pleaser that goes with anything.
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Oven Roasted Tomato Soup
There's something magical about Oven-Roasted Tomato Soup. Roasting the veggies first brings out a rich, robust flavor that takes this classic soup to the next level. Whether paired with grilled cheese or enjoyed solo, it’s a go-to for me, even after 25+ years in the kitchen!
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Roasted Honey Glazed Carrots
These Roasted Honey Glazed Carrots are the perfect balance of sweet and savory, ready in just 25 minutes. The honey glaze brings out the carrots' natural sweetness, while thyme adds depth, and the roasting gives them a tender yet slightly crisp texture.
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Roasted Chicken and Vegetables
This Roasted Chicken and Vegetables dish is all about simplicity and flavor. With tender chicken and seasonal veggies, infused with garlic and herbs, it’s a wholesome, nourishing meal that takes about an hour and a half to prepare and is perfect for any dinner.
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Roast Rack of Lamb
A roast rack of lamb with a garlic fennel crust makes the ultimate elegant dish. Tender, juicy, and bursting with flavor, it’s ideal for impressing guests at dinner parties, holidays, or any special occasion.
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Roasted Brussels Sprouts with Almonds and Feta
Roasted Brussels Sprouts with Almonds and Feta make for an easy and delicious holiday side. With only 7 ingredients, they deliver a perfect mix of sour, sweet, and cheesy flavors that are sure to please every guest at the table.
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Roasted lemon potatoes, broccoli and peppers
These roasted lemon potatoes, broccoli, and bell peppers are golden and flavorful, thanks to a hint of turmeric and the lingering aroma of summer herbs. A simple, vibrant side dish that brings warmth and color to any meal.
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Roasted Red Pepper and Ricotta Frittata
A hearty frittata made with roasted red peppers, spinach, garlic, eggs, and ricotta cheese, offering 3 net carbs per serving. This low-carb dish is easy to whip up in an ovenproof skillet and perfect for meal prepping or serving at a brunch.
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Roasted Mini Potatoes
These super crispy oven-roasted baby potatoes make the perfect easy side dish! Simple to make and full of flavor, with two tasty variations: paprika thyme or garlic parmesan.
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Roasted Cubed Butternut Squash with Cauliflower and Bacon
Roasted Cubed Butternut Squash with Cauliflower and Bacon offers a nutrient-dense and comforting dish. The sweetness of roasted squash and cauliflower pairs perfectly with crispy bacon, wilted spinach, and a tangy homemade dressing, making it a great dinner or side option.
Get the Recipe: Roasted Cubed Butternut Squash with Cauliflower and Bacon
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