Mushrooms are the ultimate flavor boosters, adding rich, earthy notes and meaty textures to any dish. These 18 recipes showcase their versatility, from hearty sautés and creamy risottos to inventive main courses and cozy soups. Perfect for weeknight dinners, special occasions, or even plant-based meals, each recipe highlights mushrooms in a way that turns simple ingredients into unforgettable, crave-worthy dishes. Get ready to fall in love with mushrooms all over again.
Air Fryer Garlic Mushrooms
You’re about to meet your new favorite side dish—Air Fryer Garlic Mushrooms! Packed with flavor and practically effortless to make, this dish is a total win. A few simple ingredients, and you’ll have a delicious, savory side ready to go in no time.
Get the Recipe: Air Fryer Garlic Mushrooms
Instant Pot Chicken Mushrooms
Dinner made easy and delicious! This Instant Pot Chicken and Mushrooms comes together in just 40 minutes, with simple ingredients and a healthy low carb twist that everyone will enjoy!
Get the Recipe: Instant Pot Chicken Mushrooms
Creamy Vegan Mushroom Stroganoff
Who doesn’t love a creamy, vegan mushroom stroganoff? It’s rich, satisfying, and comes together in under 30 minutes—ideal for those busy weeknights when you want something that’s both easy and delicious!
Get the Recipe: Creamy Vegan Mushroom Stroganoff
Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping
This crispy vegan cauliflower pizza crust is the perfect base for a delicious, plant-powered dinner. Add some garlicky mushrooms and sun-dried tomatoes for an easy, fuss-free meal everyone will enjoy!
Get the Recipe: Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping
Vegan Mushroom Lentil Stew
Need a cozy, protein-packed stew for a busy weeknight? This Vegan Mushroom Lentil Stew is the perfect solution! With earthy mushrooms, tender lentils, and a rich veggie broth, it’s a comforting dish that’s both simple and delicious.
Get the Recipe: Vegan Mushroom Lentil Stew
Classic mushroom bourekas recipe
Mushroom bourekas are crispy, flaky phyllo dough pockets filled with a delicious mix of earthy mushrooms and sweet, caramelized onions. A savory treat that hits all the right notes!
Get the Recipe: Classic mushroom bourekas recipe
Sausage Stuffed Mushrooms
These Sausage Stuffed Mushrooms make an unforgettable appetizer—full of flavor and super simple to prepare. Best part? You can make them ahead of time, so hosting is a breeze!
Get the Recipe: Sausage Stuffed Mushrooms
Wild Rice Mushroom Soup
This Wild Rice Mushroom Soup is a hearty, flavor-packed dish with a nutty twist. The best part? The rice cooks while you prep the rest, so you can serve this comforting soup in no time!
Get the Recipe: Wild Rice Mushroom Soup
Vegan Breaded Mushrooms with Garlic Aioli
These oven-baked vegan breaded mushrooms are super easy to make and bursting with flavor! Serve them with creamy vegan garlic aioli for a tasty starter, side, or healthy snack that everyone will love!
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli
Spinach Stuffed Portobellos
These spinach-stuffed portobello mushrooms, with their creamy cheese filling and crunchy panko topping, make a delicious meatless meal or a tasty side that’s full of flavor!
Get the Recipe: Spinach Stuffed Portobellos
Cauliflower Risotto with Mushrooms
This Cauliflower Risotto with Mushrooms is a creamy, nutrient-packed one-pot wonder that’s ready in just 30 minutes. It’s the perfect side for weeknight dinners or a standout addition to your holiday spread!
Get the Recipe: Cauliflower Risotto with Mushrooms
Chicken with Creamy Mushroom Sauce
This one-pan Chicken with Creamy Mushroom Sauce is the perfect 30-minute, low-carb meal. Easy to make and full of flavor, it’s a dish that’ll leave you impressed every time!
Get the Recipe: Chicken with Creamy Mushroom Sauce
Stuffed Mushrooms Appetizer
Discover how to make these irresistible Stuffed Mushrooms filled with savory bolognese sauce and topped with melted cheese. A quick, gluten-free, low-carb, and grain-free appetizer that’s perfect for grilling season or as a family dinner addition!
Get the Recipe: Stuffed Mushrooms Appetizer
Juicy and Guilt-Free Portobello Mushroom Burger
This Portobello Mushroom Burger is the perfect grilling season recipe! Juicy, delicious, and guilt-free, it’s grain-free, gluten-free, and low-carb—ideal for diabetics and anyone looking for a healthier burger alternative.
Get the Recipe: Juicy and Guilt-Free Portobello Mushroom Burger
Italian Mushroom Stew
A traditional favorite from Utica, NY, this Italian mushroom stew is rustic and rich in flavor. Served over Italian bread, it’s the perfect comforting dish to enjoy any time!
Get the Recipe: Italian Mushroom Stew
Creamy Mushroom Risotto
This mushroom risotto with peas is unbelievably creamy and rich—without a drop of dairy! Full of umami flavors, it’s the perfect comforting dish that’s both indulgent and satisfying.
Get the Recipe: Creamy Mushroom Risotto
Vegan Stuffed Portobello Mushrooms
These healthy, flavorful vegan stuffed portobello mushrooms are a hit as an Italian appetizer! Made with or without cheese, they’re the perfect crowd-pleaser that will keep your guests wanting more.
Get the Recipe: Vegan Stuffed Portobello Mushrooms
Cream of Mushroom Soup
When it comes to mushroom soup, creamy and hearty is a must, and this keto version delivers! With thick, rich broth and tender chunks of mushrooms, it’s a satisfying and flavorful dish.
Get the Recipe: Cream of Mushroom Soup
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