Roasting brings out deep, rich flavor and unbeatable texture—and these 15 side dish recipes are proof. Whether you're craving something hearty, savory, or a little crispy around the edges, this list has everything you need to round out your dinner in the most delicious way.
Roasted Potatoes and Green Beans
Roasted potatoes and green beans make for a delicious and easy side dish! Complex carbs and a starch, all you need to do is add your favorite protein! These roasted vegetables are vegan and gluten-free!
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Easy and Tasty Roasted Okra Recipe
My simple and delicious roasted okra recipe turns the biggest okra skeptics into okra lovers! This tasty side dish is smoky and savory with a delightful texture.
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Oven Roasted Purple Yam Recipe: An Easy Side Dish
This roasted purple yam recipe is a must-try for anyone looking to add a unique twist to their meals. They are the perfect side dish or snack!
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Oven Roasted Root Vegetables
Oven Roasted Root Vegetables are a colorful and nutritious mix that takes about 35 minutes to cook. Carrots, parsnips, and sweet potatoes are tossed in herbs and olive oil, then roasted to bring out their natural sweetness and create a tender texture. This medley tastes earthy with a hint of caramelization, making it a comforting and versatile side dish.
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Balsamic Glazed Brussels Sprouts
Balsamic glazed brussels sprouts are oven roasted until tender, then tossed with a sweet and tangy glaze. A delicious side dish for a busy weeknight dinner.
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Parmesan Potatoes
Oven-roasted parmesan potatoes are proof that the best things in life come in small packages. These tender buttery baby potatoes inside a golden crispy, cheesy parmesan crust sound too good to be true, but you can actually whip them up in your kitchen in just 45 minutes. Proceed with caution, because these parmesan potatoes are totally addicting, especially when dipped in flavorful sour cream!
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Roasted Brussels Sprouts with Almonds and Feta
An easy side dish worthy of a spot on the holiday dinner table, these Roasted Brussels Sprouts with Almonds and Feta are simply delicious. With just 7 ingredients, they have a flavor that's sour, sweet, cheesy, and loved by all.
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Roasted Broccolini
Roasted tenderstem broccoli (also known as broccolini or baby broccoli) is delicious when cooked until just crisp with garlic, olive oil, salt, and pepper.
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Delicious Roasted Cabbage Steaks
Enjoy delicious roasted cabbage steaks any time of the week! Tender, bursting with flavor, and with minimal prep time, my easy-to-follow recipe will leave you with a delightful side dish or an amazing vegetable main that’s perfect for weekday meals.
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Roasted Cherry Tomatoes
These cherry tomatoes are simply roasted with garlic and olive oil and served on the vine!
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Roasted Kohlrabi with Parmesan
So easy, sweet, nutty and roasted Kohlrabi with Parmesan is such an easy side dish. Pair this tasty vegetable side with roasted meats, fish, anything grilled, and more!
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Roasted Honey Glazed Carrots
Roasted Honey Glazed Carrots are a sweet and savory treat that can be enjoyed in just 25 minutes. The natural sweetness of carrots is enhanced with a honey glaze, accentuated by a touch of thyme. Their roasted texture is both tender and slightly crisp, providing a delightful balance to the palate.
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Roasted Purple Sweet Potatoes
This purple sweet potato recipe uses Stokes sweet potatoes that are smashed, drizzled with melted butter and herbs then roasted until super crispy. The perfect potato side dish with a stunning appearance!
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Parmesan Roasted Green Beans
Turn a simple bag of frozen green beans into a delicious, vibrant side dish with this frozen roasted green beans recipe! Frozen green beans are tossed in a tasty seasoning mix, roasted to perfection in the oven, then finished off with a sprinkle of parmesan. You get perfectly crisp, cheesy, and garlicky green beans - the perfect addition to your veggie side dish rotation!
Get the Recipe: Parmesan Roasted Green Beans
Honey Garlic Carrots
Honey Garlic Carrots offer a quick, 25-minute side dish with a flavor that's both sweet and savory. Honey and garlic create a sticky glaze that coats the carrots, resulting in a glossy finish with a robust taste. This simple yet flavorful dish is sure to be a crowd-pleaser with its appealing combination of flavors.
Get the Recipe: Honey Garlic Carrots
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