Blackstone
TERIYAKI
Salmon
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Blackstone Teriyaki Salmon Recipe
Yield
3 servings
Type
Seafood
Time
12 minutes
Level
Beginner
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PALEO
TERIYAKI
SAUCE
AVOCADO OIL
SALMON
INGREDIENTS
Paleo Teriyaki Sauce Recipe
1
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Cut the salmon filets into 3 even pieces, ~5-6oz.
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Check your salmon filets for pin bones. If you find any, remove them. If they’re super hard try using tweezers or even pliers
2
Add oil to the griddle and cook for 3 minutes over medium high heat
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3
Flip and cook for 2 minutes flesh side down
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4
Flip over again and baste with teriyaki sauce. Cook for 1-2 more minutes.
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5
Remove from Blackstone when internal temp reaches 145F.
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