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air fryer teriyaki salmon with a side salad on a black plate with a fork on the side
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Air Fryer Teriyaki Salmon

Making these Air Fryer Teriyaki Salmon is so easy and with just 2 ingredients. I love how fast and moist the Air fryer cooks these salmon. These delicious teriyaki salmon hit the spot every single time!
Course Entree
Cuisine American
Keyword Air Fryer Teriyaki Salmon
Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Servings 2
Calories 354kcal
Author Lara

Equipment

Ingredients

Instructions

  • First, Baste the salmon with 2 tablespoons of the teriyaki sauce
  • Next transfer the salmon to the air fryer basket
  • Cook at 400 F for 4 minutes. Then baste the salmon with the remaining teriyaki sauce.
  • Cook for an additional 4-5 minutes or until the salmon reaches an internal temperature of 145F.

Notes

for extra crispy salmon skin, preheat the air fryer for 5 minutes before cooking.

Nutrition

Calories: 354kcal | Carbohydrates: 6g | Protein: 47g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 125mg | Sodium: 1479mg | Potassium: 1192mg | Fiber: 0.04g | Sugar: 5g | Vitamin A: 91IU | Calcium: 36mg | Iron: 2mg