Blackstone
Brussel
Sprouts
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Blackstone Brussel Sprouts
Yield
4 servings
Type
Vegetable
Time
20 minutes
Level
Beginner
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1
Cut the Brussel Sprouts in half
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2
Add the Brussel Sprouts to the griddle and coat with bacon grease or oil.
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3
Top with salt and pepper and cook
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4
Cook until tender
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5
Remove from the Blackstone Griddle
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6
Optionally add bacon and balsamic glaze to Brussel Sprouts
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