Blackstone

Brussel 

Sprouts

Blackstone Brussel Sprouts

Yield

4 servings

Type

Vegetable

Time

20 minutes

Level

Beginner

1

Cut the Brussel Sprouts in half

2

Add the Brussel Sprouts to the griddle and coat with bacon grease or oil.

3

Top with salt and pepper and cook 

4

Cook until tender

5

Remove from the Blackstone Griddle

6

Optionally add bacon and balsamic glaze to Brussel Sprouts

SERVE WITH

SERVE WITH

SERVE WITH